LASAGNA CUPCAKES RECIPES

CHRISTMAS LASAGNA DESSERT - MY HEAVENLY RECIPES

Christmas Lasagna Dessert - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 17

Ingredients

1 package (17.5 ounces sugar cookie mix)
½ cup 1 stick butter, softened but not melted
2 Tablespoons flour
1 large egg
⅓ cup Andes Peppermint Crunch or crushed peppermints
Red food coloring
1 box (8 ounce cream cheese)
1 cup powdered sugar
1 teaspoon peppermint extract
1 cup heavy whipping cream
2 boxes (3.3 ounces instant white chocolate pudding mix)
3 cups cold milk
½ cup white chocolate chips (melted)
Green food coloring
2 cups cool whip
¼ cup Andes Peppermint Crunch or crushed peppermints
¼ cup mint chips

Steps:

Red Cookie Layer:
White Cream Cheese Layer:
Green Pudding Layer:
Topping:

BEST LASAGNA RECIPE - HOW TO MAKE LASAGNA FROM SCRATCH

Best Lasagna Recipe - How to Make Lasagna From Scratch image

This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe!

Provided by Ree Drummond

Categories パン comfort food dinner main dish meat

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 15

Ingredients

1 1/2 lb. ground beef
1 lb. hot breakfast sausage
2 cloves garlic, minced
2 cans (14.5 ounce) whole tomatoes
2 cans (6 ounce) tomato paste
2 tbsp. dried parsley
2 tbsp. dried basil
2 1/2 tsp. salt
3 c. lowfat cottage cheese
2 whole beaten eggs
1/2 c. grated (not shredded) Parmesan cheese
2 tbsp. dried parsley
1 tbsp. olive oil
1 package (10 ounce) lasagna noodles
1 lb. sliced mozzarella cheese

Steps:

Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you’re feeling naughty. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and 1 teaspoon salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps. In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Add 1/2 teaspoon salt and the olive oil to the boiling water, then cook the lasagna noodles until “al dente” (not overly cooked). Drain. To assemble: Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top. Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan. Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.

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