LASAGNA BAKING TIME RECIPES

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ITALIAN SAUSAGE LASAGNA RECIPE - BETTYCROCKER.COM



Italian Sausage Lasagna Recipe - BettyCrocker.com image

No need to buy frozen lasagna when you have this much-loved recipe on hand.

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 8

Number Of Ingredients 14

1 lb bulk Italian pork sausage
1 medium onion, chopped (1/2 cup)
1 clove garlic, crushed
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 teaspoon sugar
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
12 uncooked lasagna noodles (12 oz)
1 container (15 oz) ricotta cheese or small-curd cottage cheese (2 cups)
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
2 cups shredded mozzarella cheese (8 oz)
1/4 cup grated Parmesan cheese

Steps:

  • In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
  • Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.
  • Heat oven to 350°F. Cook and drain noodles as directed on package.
  • In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
  • Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
  • Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 465 , CarbohydrateContent 36 g, CholesterolContent 70 mg, FiberContent 3 g, ProteinContent 31 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1120 mg

MEAT LASAGNA RECIPES | ALLRECIPES
Isn't lasagna just about the best thing ever? You can be everyone's favorite cook with these meat lasagna recipes, including the all-time top-rated recipe on Allrecipes.com, World's Best Lasagna.
From allrecipes.com
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WORLD'S BEST LASAGNA RECIPE | ALLRECIPES
Here's my secret for lasagna: Don't cook the noodles in water. They are much easier to work with uncooked. Add an extra cup of water to the sauce per 13 X 9 pan. Assemble the night before, cover & refrigerate over night. Either bring it to room temperature before baking OR add extra time (15-30 min) to baking time.
From allrecipes.com
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30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS ...
Traditional, vegetarian and even as a dessert — no matter how you eat it, lasagna is a great dish to have in your arsenal. Find your new favorite with these delicious recipes from Food Network.
From foodnetwork.com
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HEALTHY LASAGNA RECIPES | EATINGWELL
Here we take basic lasagna ingredients--ricotta cheese, pasta and tomatoes--and skip the layering and long baking time to make a super-quick and satisfying meal for the whole family. To cut down on prep time…
From eatingwell.com
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EXTRA-EASY LASAGNA RECIPE | MYRECIPES
Lasagna is a family favorite, but this version is extra-special because it only requires 5 quick ingredients: ground beef, pasta sauce, lasagna noodles, ricotta cheese, and shredded mozzarella (we …
From myrecipes.com
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LASAGNA WITH RICOTTA AND MOZZARELLA - LIDIA
When you are ready to assemble the lasagna, butter a 4- quart lasagna pan. Spread 1 cup sauce in the bottom of the baking dish. Pick out the two longest sheets of pasta and lay them in the baking dish so they overlap in the center of the dish and the ends of the pasta sheets flop over the short sides of the baking …
From lidiasitaly.com
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MEAT LASAGNA RECIPES | ALLRECIPES
Isn't lasagna just about the best thing ever? You can be everyone's favorite cook with these meat lasagna recipes, including the all-time top-rated recipe on Allrecipes.com, World's Best Lasagna.
From allrecipes.com
See details


BAREFOOT CONTESSA | ROASTED VEGETABLE LASAGNA | RECIPES
Spread 1 cup of the marinara in a 9 × 13 × 2-inch baking dish. Arrange a third of the vegetables on top, then a layer of the noodles (cut to fit), a third of the mozzarella, and a third of the ricotta …
From barefootcontessa.com
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CHEESE LASAGNA RECIPE | ALLRECIPES
Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Suggestions/changes I made: --Increase the spaghetti sauce to 64 oz to have enough to pour-over. --I've had really good luck with Barilla's no-cook lasagna …
From allrecipes.com
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BAREFOOT CONTESSA | ROASTED VEGETABLE LASAGNA | RECIPES
Spread 1 cup of the marinara in a 9 × 13 × 2-inch baking dish. Arrange a third of the vegetables on top, then a layer of the noodles (cut to fit), a third of the mozzarella, and a third of the ricotta …
From barefootcontessa.com
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VEGAN LASAGNA I RECIPE | ALLRECIPES
Assemble the lasagna: Spread 1 cup of the tomato sauce in the bottom of a 9x13 inch casserole pan. Arrange a single layer of lasagna noodles, sprinkle one-third of the tofu mixture over the noodles. …
From allrecipes.com
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