LARGE WALNUTS RECIPES

Name: Candied Walnuts Recipe With Brown Sugar
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 2 cups walnuts; 1/2 cup brown sugar; 2 tbsp butter

CANDIED WALNUTS RECIPE WITH BROWN SUGAR – MELANIE COOKS

Candied Walnuts Recipe With Brown Sugar – Melanie Cooks image

These candied walnuts are so addictive, you'll want to eat the whole bowl in one sitting! Great as a starter or as a salad topping, everyone loves these candied walnuts! Super easy to make!

Provided by MelanieCooks.com

Categories Snack

Total Time 5 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 3

Ingredients

2 cups walnuts
1/2 cup brown sugar
2 tbsp butter

Steps:

Line the baking sheet with parchment paper.
Heat butter in a large non-stick frying pan over medium heat until butter is completely melted.
Add brown sugar and walnuts to the frying pan and mix.
Cook, stirring every 30 seconds, until the sugar is completely dissolved (about 4 minutes).
Remove candied walnuts from the frying pan onto a baking sheet. Put the walnuts on parchment paper in a single layer and spread them apart so they are not touching and don't stick together. Let them cool for 30 minutes.
After the candied walnuts are completely cool, put them in a bowl and serve.

SPICED WALNUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spiced Walnuts Recipe: How to Make It - Taste of Home image

I pick my walnuts from a local tree, clean them and crack them myself—this recipe is worthy of my hard-won walnuts! The rich, buttery taste will fool you, as there's not a drop of butter in them. Not overly sweet, the nuts get nice and crispy from the egg bath. They work well as an appetizer and are an always-welcome hostess gift. They also freeze well, so you can enjoy them any time of year. —Sherri Starkin, Lyle, Washington

Provided by Taste of Home

Categories Snacks

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 5 cups.

Number Of Ingredients 9

Ingredients

1 large egg white
1 tablespoon water
1 package (16 ounces) walnut halves
2/3 cup sugar
2 teaspoons ground cinnamon
1 teaspoon salt
3/4 teaspoon ground ginger
3/4 teaspoon ground allspice
1/2 teaspoon ground coriander

Steps:

Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat. , Transfer to greased baking sheets. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 235 calories, FatContent 20g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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