LARGE SALAD BOWL FOR PARTY RECIPES

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BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE EASY POT…



Best Classic Potato Salad Recipe - How to Make Easy Pot… image

A classic potato salad is a must have at every barbecue and this is the best of the best. It's creamy, tangy, with a little bit of crunch, and the pickles make this potato salad stand out from all the rest. It's also our go-to year round.

Provided by Lauren Miyashiro

Categories     gluten-free    low sugar    nut-free    vegetarian    birthday    Father's Day    feed a crowd    Fourth of July    picnic    Summer    lunch    side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

3 lb. Yukon Gold potatoes, chopped into 1” pieces
Kosher salt
1 1/2 c. mayonnaise
1 small red onion, finely chopped
1 tbsp. Dijon mustard
1 tbsp. lemon juice
1/4 c. chopped pickles
1/2 tsp. paprika
4 hard boiled eggs, chopped
1/4 c. finely chopped chives
Freshly ground black pepper
Butterhead lettuce, for serving

Steps:

  • In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly.
  • In a large bowl, combine mayonnaise, red onion, Dijon mustard, lemon juice, pickles and paprika. Stir until well combined. Fold in cooked potatoes, eggs, and chives, then season with salt and pepper. Refrigerate until ready to serve.
  • Serve over butterhead lettuce. 

CHICKEN SALAD PARTY SANDWICHES RECIPE: HOW TO M…



Chicken Salad Party Sandwiches Recipe: How to M… image

My famous chicken salad arrives at the party chilled in a plastic container. When it’s time to set out the food, I stir in the pecans and assemble the sandwiches. They’re a hit at buffet-style potlucks. —Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 11

4 cups cubed cooked chicken breast
1-1/2 cups dried cranberries
2 celery ribs, finely chopped
2 green onions, thinly sliced
1/4 cup chopped sweet pickles
1 cup fat-free mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon coarsely ground pepper
1/2 cup chopped pecans, toasted
16 whole wheat dinner rolls
Leaf lettuce

Steps:

  • In a large bowl, combine first 5 ingredients. Mix mayonnaise, curry powder and pepper; stir into chicken mixture. Refrigerate until serving., To serve, stir in pecans. Spoon onto lettuce-lined rolls.

Nutrition Facts : Calories 235 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 361mg sodium, CarbohydrateContent 33g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 14g protein.

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BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE EASY POT…
A classic potato salad is a must have at every barbecue and this is the best of the best. It's creamy, tangy, with a little bit of crunch, and the pickles make this potato salad stand out from all the rest. It's also our go-to year round.
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Total Time 25 minutes
Category gluten-free, low sugar, nut-free, vegetarian, birthday, Father's Day, feed a crowd, Fourth of July, picnic, Summer, lunch, side dish
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