LARGE ROUND ICE CUBE MOLD RECIPES

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OLD-FASHIONED CREAM CHEESE MINTS RECIPE - CHEAP RECIPE B…



Old-Fashioned Cream Cheese Mints Recipe - Cheap Recipe B… image

For a classic mint taste, use peppermint flavoring. You can also use almond, vanilla, or another flavor. Start with just a drop or two of flavoring and go from there.

Provided by Haley

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 120

Number Of Ingredients 5

1 8-ounce package cream cheese, at room temperature
1 2-pound bag of powdered/confectioners sugar (you may not need the whole bag)
Food flavoring (peppermint, almond and vanilla work well)
Food coloring
Granulated sugar, for coating mints

Steps:

  • Place cream cheese in a large mixing bowl. Using an electric mixer, start adding powdered sugar until you reach the consistency of play dough. This will probably be slightly less than a 2-pound bag of powdered sugar. If the dough is sticky at all, keep adding powdered sugar.
  • Add a drop or two of flavoring and mix to incorporate. Add more flavoring if desired.
  • Place equal portions of the dough into separate bowls. Add desired food coloring and mix well.
  • To make mints, take a marble-sized portion of dough, roll it in granulated sugar, and press into a mint mold. Remove mint by inverting the mint mold. The mint should pop right out. Repeat with remaining dough. Store in fridge until ready to serve.

OLD-FASHIONED CREAM CHEESE MINTS RECIPE - CHEAP RECIPE B…



Old-Fashioned Cream Cheese Mints Recipe - Cheap Recipe B… image

For a classic mint taste, use peppermint flavoring. You can also use almond, vanilla, or another flavor. Start with just a drop or two of flavoring and go from there.

Provided by Haley

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 120

Number Of Ingredients 5

1 8-ounce package cream cheese, at room temperature
1 2-pound bag of powdered/confectioners sugar (you may not need the whole bag)
Food flavoring (peppermint, almond and vanilla work well)
Food coloring
Granulated sugar, for coating mints

Steps:

  • Place cream cheese in a large mixing bowl. Using an electric mixer, start adding powdered sugar until you reach the consistency of play dough. This will probably be slightly less than a 2-pound bag of powdered sugar. If the dough is sticky at all, keep adding powdered sugar.
  • Add a drop or two of flavoring and mix to incorporate. Add more flavoring if desired.
  • Place equal portions of the dough into separate bowls. Add desired food coloring and mix well.
  • To make mints, take a marble-sized portion of dough, roll it in granulated sugar, and press into a mint mold. Remove mint by inverting the mint mold. The mint should pop right out. Repeat with remaining dough. Store in fridge until ready to serve.

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