LARGE RICE COOKER RECIPES
SLOW-COOKER SOURDOUGH AND WILD RICE STUFFING RECIPE ...
Simplify your holiday cooking with an easy-on-the-cook slow cooker stuffing.
Provided by Betty Crocker Kitchens
Total Time 8 hours 15 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 300°F. Spread bread cubes in single layer in large roasting pan or baking pan. Bake 10 to 15 minutes or until lightly toasted; set aside.
- Place 3 cups broth, the wild rice and mushrooms in 4- or 5-quart slow cooker. Cover and cook on high heat setting 3 hours.
- Add remaining ingredients except 3/4 cup broth to wild rice mixture. Add bread cubes. Pour 3/4 cup broth over bread mixture; toss gently. Cover and cook on low heat setting 4 hours to 4 hours 30 minutes. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 135 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 590 mg
CHICKEN, MUSHROOM, AND BROWN RICE SLOW COOKER CASSEROLE ...
A fabulous slow cooker meal that’s easy enough for a casual weeknight meal and tasty enough for a weekend gathering. You can keep the prep time to about 15 minutes if you brown the chicken while you prep the veggies. Then assemble the everything in the slow cooker and allow it to take care of the rest of the cooking for you. We recommend not skipping the step of browning the chicken because it adds so much more flavor to the casserole. While this recipe calls for cooking the chicken in a separate skillet, there are slow cookers on the market that have inserts that can go right from the stovetop to the cooker — and that means there’s one less pan to clean up.
Provided by WEIGHTWATCHERS.COM
Categories Dinner
Total Time 441 minutes
Prep Time 15 minutes
Cook Time 426 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Coat a large nonstick skillet with cooking spray; warm over medium heat. Add the chicken thighs and brown, turning once, about 6 minutes; set aside.
- Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours. Yields 1 chicken thigh and about 2/3 cup rice-vegetable mixture per serving.
Nutrition Facts : Calories 61 kcal
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SLOW-COOKER SOURDOUGH AND WILD RICE STUFFING RECIPE ...
Simplify your holiday cooking with an easy-on-the-cook slow cooker stuffing.
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 15 minutes
Calories 135 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 15 minutes
Calories 135 per serving
- Add remaining ingredients except 3/4 cup broth to wild rice mixture. Add bread cubes. Pour 3/4 cup broth over bread mixture; toss gently. Cover and cook on low heat setting 4 hours to 4 hours 30 minutes. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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