LARGE PRIME RIB RECIPES
HERB-CRUSTED PRIME RIB RECIPE: HOW TO MAKE IT
Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. —Jennifer Dennis, Alhambra, California
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 05 minutes
Prep Time 20 minutes
Cook Time 01 hours 45 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Place the first 6 ingredients in a food processor; cover and pulse until finely chopped. Add oil, pepper and salt; cover and process until blended. Rub over roast. Place on a rack in a large roasting pan., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-3/4 to 2-1/4 hours., Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing. , Meanwhile, in a small saucepan, bring broth and wine to a boil; cook until liquid is reduced to 1 cup. Remove from heat; stir in butter and salt. Slice roast; serve with sauce.
Nutrition Facts : Calories 338 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein.
GARLIC PRIME RIB - ALLRECIPES
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!
Provided by Chef Mike
Categories Roasts
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 1 10-pound roast
Number Of Ingredients 6
Steps:
- Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
- Preheat the oven to 500 degrees F (260 degrees C).
- Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
- Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
Nutrition Facts : Calories 562.2 calories, CarbohydrateContent 1 g, CholesterolContent 112.7 mg, FatContent 48 g, FiberContent 0.2 g, ProteinContent 29.6 g, SaturatedFatContent 19.4 g, SodiumContent 395.5 mg
More about "large prime rib recipes"
BEST PRIME RIB SEASONING RECIPE - JUST A PINCH RECIPES
This is definitely a gourmet Restaurant quality recipe!
I have had this recipe for over 30 years. I have always mixed up batches and given to people over the holidays. This is too good of a recipe, I feel it is time to share with others so they can enjoy.
I have been told by everyone that has tried my prime rib that it is the very best they have ever had. I am always asked to season the prime rib for others. I have been giving the recipe out for a few years to others. Now it is yours to try. I hope you and your family enjoy as much as my family does.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- THIS SEASONING IS ALSO GREAT USING ON STEAKS AFTER SOAKING IN SOY SAUCE FOR A COUPLE OF HOURS =)
See details
HERB-CRUSTED PRIME RIB RECIPE: HOW TO MAKE IT
Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. —Jennifer Dennis, Alhambra, California
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 05 minutes
Category Dinner
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 05 minutes
Category Dinner
Calories 338 calories per serving
- Preheat oven to 350°. Place the first 6 ingredients in a food processor; cover and pulse until finely chopped. Add oil, pepper and salt; cover and process until blended. Rub over roast. Place on a rack in a large roasting pan., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-3/4 to 2-1/4 hours., Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing. , Meanwhile, in a small saucepan, bring broth and wine to a boil; cook until liquid is reduced to 1 cup. Remove from heat; stir in butter and salt. Slice roast; serve with sauce.
See details
GARLIC PRIME RIB - ALLRECIPES
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!
From allrecipes.com
Reviews 5
Total Time 1 hours 40 minutes
Category Roasts
Calories 562.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 40 minutes
Category Roasts
Calories 562.2 calories per serving
- Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
See details
BEST PRIME RIB SEASONING RECIPE - JUST A PINCH RECIPES
This is definitely a gourmet Restaurant quality recipe!
I have had this recipe for over 30 years. I have always mixed up batches and given to people over the holidays. This is too good of a recipe, I feel it is time to share with others so they can enjoy.
I have been told by everyone that has tried my prime rib that it is the very best they have ever had. I am always asked to season the prime rib for others. I have been giving the recipe out for a few years to others. Now it is yours to try. I hope you and your family enjoy as much as my family does.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- THIS SEASONING IS ALSO GREAT USING ON STEAKS AFTER SOAKING IN SOY SAUCE FOR A COUPLE OF HOURS =)
See details
SOUS VIDE PRIME RIB - SOUS VIDE RECIPES
With the Anova Sous Vide Precision Cooker, you get perfect prime rib every time (which for us means, medium rare), with less than an hour of active cooking time. To ensure consistent seasoning, we dry rub the roast for at least an hour before the bath, and then finish with a festive multi-color peppercorn crust and 15 minutes in a hot oven to create a crispy, golden brown crust. The beef cooking liquid is combined with rich homemade beef stock to create an amazing beef jus.
From recipes.anovaculinary.com
Reviews 4.0
Total Time 0S
From recipes.anovaculinary.com
Reviews 4.0
Total Time 0S
See details
SOUS VIDE PRIME RIB - SOUS VIDE RECIPES
With the Anova Sous Vide Precision Cooker, you get perfect prime rib every time (which for us means, medium rare), with less than an hour of active cooking time. To ensure consistent seasoning, we dry rub the roast for at least an hour before the bath, and then finish with a festive multi-color peppercorn crust and 15 minutes in a hot oven to create a crispy, golden brown crust. The beef cooking liquid is combined with rich homemade beef stock to create an amazing beef jus.
From recipes.anovaculinary.com
Reviews 4.0
Total Time 0S
From recipes.anovaculinary.com
Reviews 4.0
Total Time 0S
See details
PRIME RIB RECIPE | REE DRUMMOND | FOOD NETWORK
The Pioneer Woman host, her husband, Ladd, and their kids go to great lengths on Christmas Eve so they can sleep in and do nothing the next day. Ladd gives the cattle a double feeding, and Ree serves her big holiday meal, a prime rib feast. "When the meat comes to the table, that's the moment we all get excited about Christmas," she says. Ree keeps the rest of the menu simple: Yorkshire pudding (made with beef drippings), roasted potatoes, and mushrooms cooked in red wine. "It's a Christmas Eve tradition everybody loves," she says.
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category main-dish
- Carefully remove the pan from the oven and immediately fill the muffin cups about 1/2 to 2/3 full. Bake 13 to 14 minutes, or until they've "popped" about as much as they can pop. Serve them in a basket with a pretty napkin right next to the prime rib.
See details
ROAST PRIME RIB RECIPE - FOOD NETWORK
The cooking method for this show-stopping roast may seem unconventional, but that's by design: Roasting at an initial high temperature sears the outside into a crust, then shutting off the oven and leaving the roast inside allows it to cook itself to the perfect medium rare. Use that time to whip up the creamy horseradish sauce.
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 25 minutes
Category main-dish
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 25 minutes
Category main-dish
- Cut the roast into 1-inch-thick slices and serve with the sauce.
See details
10 BEST SEASONING PRIME RIB ROAST RECIPES - YUMMLY
Mar 15, 2022 · prime rib roast, black pepper, all purpose flour, beef stock and 3 more Cooking a Prime Rib Roast Life Tastes Good-US minced garlic, sea salt, olive oil, prime rib roast, ground black …
From yummly.com
From yummly.com
See details
HOW TO COOK PRIME RIB: 4 BASIC RECIPES - THE SPRUCE EATS
May 14, 2019 · The Traditional Prime Rib: Probably the most typical way of roasting a prime rib, and the best method for larger cuts (i.e. 11 pounds and up). Start the roast at 450 F, then lower it to 325 F to finish cooking. The Slow-Roast Prime Rib: With this method, brown the prime rib …
From thespruceeats.com
From thespruceeats.com
See details
5-MINUTE TWO PRIME RIB AU JUS RECIPES (CLASSIC BEEF AND ...
Feb 16, 2021 · Two easy Prime Rib Au Jus recipes to serve alongside your buttery Oven Roasted Prime Rib Recipe, Smoked Prime Rib, Sous Vide Prime Rib or Smoked Beef Tenderloin.These roast beef au jus recipes …
From foodieandwine.com
From foodieandwine.com
See details
INA GARTEN PRIME RIB ROAST RECIPES
INA GARTEN PRIME RIB ROAST RECIPES. For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 tablespoons salt in a medium bowl and stir until evenly combined. Slather the seasoned butter evenly over the top and sides of the roast (leave the bottom bare) and put on a rack set in a large …
From tfrecipes.com
From tfrecipes.com
See details
PRIME RIB SOUP RECIPE | ALLRECIPES
Hubby is always excited when I make a prime rib because he knows this soup will follow within a day or two. The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a prime rib …
From allrecipes.com
From allrecipes.com
See details
TEXAS ROADHOUSE PRIME RIB RECIPE - INSANELY GOOD RECIPES
Feb 24, 2021 · Place the prime rib on a rack in a large pan. Pour half the marinade over the top side and rub it all over. Next, flip the meat over, pour the rest of the marinade, and rub all over.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
AMAZING INSTANT POT PRIME RIB ROAST ... - BEST BEEF RECIPES
Jan 05, 2022 · Reverse Sear Instant Pot Prime Rib Roast and gravy is the EASIEST way to make a rib roast. This reverse searing method results in a gorgeous, perfectly cooked roast every time! Plus, it's ready in under an hour. This is hands down the best way to prepare your prime rib …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
PRIME RIB SOUP RECIPE | ALLRECIPES
Hubby is always excited when I make a prime rib because he knows this soup will follow within a day or two. The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a prime rib …
From allrecipes.com
From allrecipes.com
See details
TEXAS ROADHOUSE PRIME RIB RECIPE - INSANELY GOOD RECIPES
Feb 24, 2021 · Place the prime rib on a rack in a large pan. Pour half the marinade over the top side and rub it all over. Next, flip the meat over, pour the rest of the marinade, and rub all over.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
AMAZING INSTANT POT PRIME RIB ROAST ... - BEST BEEF RECIPES
Jan 05, 2022 · Reverse Sear Instant Pot Prime Rib Roast and gravy is the EASIEST way to make a rib roast. This reverse searing method results in a gorgeous, perfectly cooked roast every time! Plus, it's ready in under an hour. This is hands down the best way to prepare your prime rib …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
PRIME RIB TEMPERATURE FOR MEDIUM RARE | MYRECIPES
Dec 23, 2010 · When cooking large cuts of meat such as prime rib, a digital meat thermometer is your best friend. To get an accurate reading, insert the meat thermometer into the thickest part of the meat. For smaller cuts like New York strip steak, you can get away with the touch test, but I don’t recommend using this method for prime rib …
From myrecipes.com
From myrecipes.com
See details
SMOKED PRIME RIB ROAST WITH ... - MASTERBUILT RECIPES
Prime rib roast, with the ribs intact, is also called a standing rib roast. The bones enable the roast to stand upright while cooking. The bones add a lot of flavor, minerals, and collagen to the cooked roast. For this recipe, we are using a bone-in prime rib roast. The prime rib …
From mrecipes.com
From mrecipes.com
See details
PRIME RIB RECIPE (VIDEO) - NATASHASKITCHEN.COM
Dec 14, 2018 · Made Prime Rib, Horseradish Sauce and Slow Cooker Mashed Potatoes as instructed per Natasha. Perfect !!! Thank you so very much. Love your recipes and videos ! Prime rib was 13 lbs ($355 for prime …
From natashaskitchen.com
From natashaskitchen.com
See details
GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC
Dec 02, 2021 · A prime rib roast (or a standing roast) is cut from the back of the upper rib section of the steer. It usually is a total of 7 ribs. To make this slow-roasted prime rib then you will need a 3 bone rib roast. This is cut from either the chuck or the loin end of the rib …
From therecipecritic.com
From therecipecritic.com
See details
PERFECT PRIME RIB WITH RED WINE JUS RECIPE - SERIOUS EATS
Dec 05, 2019 · Remove foil from prime rib and place on top of rack with fat cap facing up. Ten minutes before guests are ready to be served, place roast back in hot oven and cook until well browned …
From seriouseats.com
From seriouseats.com
See details
PERFECT PRIME RIB RECIPE - ADD A PINCH
Dec 11, 2021 · Then, roast your prime rib for 15 minutes and reduce to 325º F until your prime rib reaches the desired internal temperature, usually 11 – 12 minutes per pound, about 1 hour and 50 minutes. Using an internal meat thermometer, remove your prime rib …
From addapinch.com
From addapinch.com
See details
STANDING RIB ROAST (PRIME RIB) | RECIPETIN EATS
Dec 13, 2021 · 1. Standing Rib Roast – also known as Prime Rib. Use any cut of prime rib – with the bones attached, trimmed and frenched (pictured ie bones scraped clean of meat and excess fat, …
From recipetineats.com
From recipetineats.com
See details
PRIME RIB TEMPERATURE FOR MEDIUM RARE | MYRECIPES
Dec 23, 2010 · When cooking large cuts of meat such as prime rib, a digital meat thermometer is your best friend. To get an accurate reading, insert the meat thermometer into the thickest part of the meat. For smaller cuts like New York strip steak, you can get away with the touch test, but I don’t recommend using this method for prime rib …
From myrecipes.com
From myrecipes.com
See details
SMOKED PRIME RIB ROAST WITH ... - MASTERBUILT RECIPES
Prime rib roast, with the ribs intact, is also called a standing rib roast. The bones enable the roast to stand upright while cooking. The bones add a lot of flavor, minerals, and collagen to the cooked roast. For this recipe, we are using a bone-in prime rib roast. The prime rib …
From mrecipes.com
From mrecipes.com
See details
PRIME RIB RECIPE (VIDEO) - NATASHASKITCHEN.COM
Dec 14, 2018 · Made Prime Rib, Horseradish Sauce and Slow Cooker Mashed Potatoes as instructed per Natasha. Perfect !!! Thank you so very much. Love your recipes and videos ! Prime rib was 13 lbs ($355 for prime …
From natashaskitchen.com
From natashaskitchen.com
See details
GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC
Dec 02, 2021 · A prime rib roast (or a standing roast) is cut from the back of the upper rib section of the steer. It usually is a total of 7 ribs. To make this slow-roasted prime rib then you will need a 3 bone rib roast. This is cut from either the chuck or the loin end of the rib …
From therecipecritic.com
From therecipecritic.com
See details
PERFECT PRIME RIB WITH RED WINE JUS RECIPE - SERIOUS EATS
Dec 05, 2019 · Remove foil from prime rib and place on top of rack with fat cap facing up. Ten minutes before guests are ready to be served, place roast back in hot oven and cook until well browned …
From seriouseats.com
From seriouseats.com
See details
PERFECT PRIME RIB RECIPE - ADD A PINCH
Dec 11, 2021 · Then, roast your prime rib for 15 minutes and reduce to 325º F until your prime rib reaches the desired internal temperature, usually 11 – 12 minutes per pound, about 1 hour and 50 minutes. Using an internal meat thermometer, remove your prime rib …
From addapinch.com
From addapinch.com
See details
STANDING RIB ROAST (PRIME RIB) | RECIPETIN EATS
Dec 13, 2021 · 1. Standing Rib Roast – also known as Prime Rib. Use any cut of prime rib – with the bones attached, trimmed and frenched (pictured ie bones scraped clean of meat and excess fat, …
From recipetineats.com
From recipetineats.com
See details
BONELESS PRIME RIB, AMERICAN WAGYU PRIME RIB 5-PLUS LBS
Our large prime rib has the length of four ribs. A prime rib has three major muscles. The longissimus dorsi , or large center eye, the complexus , a smaller side muscle which is not always present …
From snakeriverfarms.com
From snakeriverfarms.com
See details
SOUS VIDE PRIME RIB ROAST - FOODIEANDWINE.COM
Oct 28, 2021 · Step 3. Make the prime rib au jus and prime rib rub.. Step 4. Sear, carve and enjoy! Sous Vide Standing Rib Roast Temperature Chart. Unlike our recipe for prime rib roast, you won’t …
From foodieandwine.com
From foodieandwine.com
See details
BEST PRIME RIB ROAST RECIPE {HOW TO COOK PRIME RIB IN THE ...
Apr 16, 2020 · Best Prime Rib Roast Recipe for Christmas. Cooking prime rib roast is a must for Christmas! I always prefer having pork or beef for Christmas dinner rather than having turkey …
From thecookierookie.com
From thecookierookie.com
See details
