LARGE PATTY PAN SQUASH RECIPES

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EASY SQUASH CASSEROLE RECIPE | ALLRECIPES



Easy Squash Casserole Recipe | Allrecipes image

This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings.

Provided by SHANNON DECKER

Categories     Summer Squash Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

7 yellow squash, sliced
¼ cup milk
½ cup butter, sliced
2 eggs, beaten
1 bunch green onions, tops thinly sliced
salt and pepper to taste
3 tablespoons white sugar
1 cup shredded Cheddar cheese
2 cups crushed buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
  • To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 364.9 calories, CarbohydrateContent 27 g, CholesterolContent 105.7 mg, FatContent 25.6 g, FiberContent 3.9 g, ProteinContent 9.6 g, SaturatedFatContent 13.4 g, SodiumContent 379.4 mg, SugarContent 11.4 g

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