LARGE HEART COOKIE CUTTER RECIPES
VALENTINE PIZZAS RECIPE - PILLSBURY.COM
Every day is a good day to tell your family you love them, and a heart-shaped pizza is the most delicious way to do it. Making heart pizza is pretty easy, just use a can of Pillsbury™ Refrigerated Classic Pizza Crust and add the toppings you love the most. This recipe will help you create a homemade heart pizza so you can say "I love you," with every bite.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
- If using classic crust: Heat oven to 425°F. Lightly spray or grease large cookie sheet. If using thin crust: Heat oven to 400 F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.
- Unroll dough on work surface. With sharp knife or pizza cutter, cut dough into 4 rectangles. Place rectangles on cookie sheet. Cut 1-inch slit in center of wide edge of each dough portion; on opposite wide edge across from slit, pinch dough together to shape point of heart. Slightly separate each cut slit, and gently press dough into a 6x5-inch heart, creating slight rim on edge of dough.
- Divide pizza sauce evenly onto hearts, spreading to within 1/2 inch of edges. Top each with 6 slices pepperoni and 3 tablespoons cheese.
- Bake classic crust 13 to 16 minutes, thin crust 9 to 13 minutes, or until crust edges are golden brown and cheese is melted.
Nutrition Facts : Calories 410 , CarbohydrateContent 52 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 5 g, ServingSize 1 Pizza, SodiumContent 1530 mg, SugarContent 9 g, TransFatContent 0 g
VALENTINE PIZZAS RECIPE - PILLSBURY.COM
Every day is a good day to tell your family you love them, and a heart-shaped pizza is the most delicious way to do it. Making heart pizza is pretty easy, just use a can of Pillsbury™ Refrigerated Classic Pizza Crust and add the toppings you love the most. This recipe will help you create a homemade heart pizza so you can say "I love you," with every bite.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
- If using classic crust: Heat oven to 425°F. Lightly spray or grease large cookie sheet. If using thin crust: Heat oven to 400 F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.
- Unroll dough on work surface. With sharp knife or pizza cutter, cut dough into 4 rectangles. Place rectangles on cookie sheet. Cut 1-inch slit in center of wide edge of each dough portion; on opposite wide edge across from slit, pinch dough together to shape point of heart. Slightly separate each cut slit, and gently press dough into a 6x5-inch heart, creating slight rim on edge of dough.
- Divide pizza sauce evenly onto hearts, spreading to within 1/2 inch of edges. Top each with 6 slices pepperoni and 3 tablespoons cheese.
- Bake classic crust 13 to 16 minutes, thin crust 9 to 13 minutes, or until crust edges are golden brown and cheese is melted.
Nutrition Facts : Calories 410 , CarbohydrateContent 52 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 5 g, ServingSize 1 Pizza, SodiumContent 1530 mg, SugarContent 9 g, TransFatContent 0 g
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