DISHPAN COOKIES II RECIPE | ALLRECIPES
These cookies have a little of everything in them, except for a dishpan.
Provided by Laura and Tammy
Categories Desserts Cookies Oatmeal Cookie Recipes
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
Nutrition Facts : Calories 173.5 calories, CarbohydrateContent 24.9 g, CholesterolContent 10.3 mg, FatContent 8.1 g, FiberContent 1 g, ProteinContent 1.8 g, SaturatedFatContent 2.8 g, SodiumContent 156.2 mg, SugarContent 16.3 g
DISHPAN COOKIES IV RECIPE | ALLRECIPES
This recipe has been in my family for generations; they are award-winning cookies! Enjoy.
Provided by MELISSA CAZEL
Categories Desserts Cookies Drop Cookie Recipes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 dozen large cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a large bowl, cream together the oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Mix in the rolled oats, cornflakes, coconut and peanuts. Drop by heaping tablespoonfuls 3 to 4 inches apart onto the prepared cookie sheets. Flatten slightly.
- Bake for 10 to 12 minutes in the preheated oven, or until top is lightly browned. Allow cookies to cool one minute on the baking sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 318.2 calories, CarbohydrateContent 38.1 g, CholesterolContent 20.7 mg, FatContent 17.2 g, FiberContent 1.7 g, ProteinContent 4.4 g, SaturatedFatContent 3.6 g, SodiumContent 228.7 mg, SugarContent 21.2 g
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- Pre-heat oven to 350°F.Cream together the first 4 ingredients.Cream brown sugar, white sugar, baking powder, baking soda and flour. Mix until creamy.Stir in oats, corn flakes, salt, chopped nuts and coconut. Mix well.Drop by teaspoonful on an ungreased cookie sheet and bake for 10 minutes.
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Reviews 5
Category Cookies
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