LARGE DISHPAN RECIPES

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DISHPAN COOKIES II RECIPE | ALLRECIPES



Dishpan Cookies II Recipe | Allrecipes image

These cookies have a little of everything in them, except for a dishpan.

Provided by Laura and Tammy

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 dozen

Number Of Ingredients 12

2 cups margarine
2 cups white sugar
2 cups packed brown sugar
4 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 cups cornflakes cereal
1?½ cups rolled oats
2 cups flaked coconut
3 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.

Nutrition Facts : Calories 173.5 calories, CarbohydrateContent 24.9 g, CholesterolContent 10.3 mg, FatContent 8.1 g, FiberContent 1 g, ProteinContent 1.8 g, SaturatedFatContent 2.8 g, SodiumContent 156.2 mg, SugarContent 16.3 g

DISHPAN COOKIES IV RECIPE | ALLRECIPES



Dishpan Cookies IV Recipe | Allrecipes image

This recipe has been in my family for generations; they are award-winning cookies! Enjoy.

Provided by MELISSA CAZEL

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 dozen large cookies

Number Of Ingredients 12

2 cups vegetable oil
2 cups brown sugar
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1?½ cups rolled oats
4 cups cornflakes cereal
2 cups flaked coconut
1?½ cups salted peanuts

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Mix in the rolled oats, cornflakes, coconut and peanuts. Drop by heaping tablespoonfuls 3 to 4 inches apart onto the prepared cookie sheets. Flatten slightly.
  • Bake for 10 to 12 minutes in the preheated oven, or until top is lightly browned. Allow cookies to cool one minute on the baking sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 318.2 calories, CarbohydrateContent 38.1 g, CholesterolContent 20.7 mg, FatContent 17.2 g, FiberContent 1.7 g, ProteinContent 4.4 g, SaturatedFatContent 3.6 g, SodiumContent 228.7 mg, SugarContent 21.2 g

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