LARGE COFFEE CUP RECIPES

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COFFEE CUPCAKES RECIPE | BBC GOOD FOOD



Coffee cupcakes recipe | BBC Good Food image

These individual cupcakes with coffee frosting are easy to make and look great on a cake stand

Provided by Lulu Grimes

Categories     Afternoon tea, Dessert

Total Time 47 minutes

Prep Time 30 minutes

Cook Time 17 minutes

Yield Makes 18

Number Of Ingredients 10

140g golden caster sugar
140g butter , softened
3 large eggs
140g self-raising flour
2 tbsp instant espresso mixed with 1 tbsp water
few chocolate-coated coffee beans , to decorate (optional)
200g butter , softened
200g icing sugar
2 tsp instant espresso mixed with 1 tbsp water
50g plain chocolate , melted

Steps:

  • Heat oven to 170C/150C fan/gas 3. Line 18 holes in 2 bun tins with fairy cake cases. Beat the sugar with the butter until light and creamy. Beat in the eggs, one by one, adding 1 tbsp flour at the same time. Beat in the rest of the flour along with the espresso. Spoon into the cake cases and bake for 17 mins, swapping the trays after 12 mins. Cool on a wire rack.
  • To make the icing, beat the butter until pale, then gradually beat in the icing sugar, followed by the espresso and the melted chocolate. When the cakes are completely cool, swirl the icing generously on top and decorate with coffee beans, if you like.

Nutrition Facts : Calories 268 calories, FatContent 17 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 21 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.4 milligram of sodium

HOT COCOA MIX - LARGE QUANTITY RECIPE - FOOD.COM



Hot Cocoa Mix - Large Quantity Recipe - Food.com image

This batch of hot cocoa should last you the whole winter season! It uses whole boxes of items! It makes a rich cup of hot cocoa.

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 84 serving(s)

Number Of Ingredients 4

2 lbs powdered milk
4 lbs powdered sugar
1 lb coffee creamer
8 ounces unsweetened baking cocoa

Steps:

  • Place all ingredients, divided evenly, into 2 very large mixing bowls, and mix thoroughly.
  • You can also use a clean plastic trash bag, make sure to close tightly.
  • Then place in sealed containers, ziploc bags etc.
  • Place 1/3 cup into a coffee cup and fill with hot water.
  • Enjoy!
  • Yields approximately 28 cups of mix.

Nutrition Facts : Calories 154.3, FatContent 4.3, SaturatedFatContent 2.7, CholesterolContent 14.1, SodiumContent 43.3, CarbohydrateContent 27.5, FiberContent 0.9, SugarContent 25.3, ProteinContent 3.5

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