LARGE CANS OF CHILI RECIPES

Name: Slow-Cooked Chunky Chili
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 12 servings (3 quarts).
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 pound bulk pork sausage; 4 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cans (10 ounces each) diced tomatoes and green chiles, undrained; 1 large onion, chopped; 1 medium green pepper, chopped; 1 envelope taco seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; Shredded cheddar cheese, optional; Chopped red onion, optional; Sour cream, optional

SLOW-COOKED CHUNKY CHILI RECIPE: HOW TO MAKE IT

Slow-Cooked Chunky Chili Recipe: How to Make It image

Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. —Margie Shaw, Greenbrier, Arkansas

Provided by Taste of Home

Categories Dinner Lunch

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 pound bulk pork sausage
4 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 large onion, chopped
1 medium green pepper, chopped
1 envelope taco seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
Shredded cheddar cheese, optional
Chopped red onion, optional
Sour cream, optional

Steps:

In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 4-5 hours or until vegetables are tender. If desired, serve with shredded cheese, chopped onion and sour cream.

Nutrition Facts : Calories 329 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 1158mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 9g fiber), ProteinContent 21g protein.

WENDY'S CHILI RECIPE RECIPE - FOOD.COM - RECIPES, FOOD ...

Wendy's Chili Recipe Recipe - Food.com - Recipes, Food ... image

My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy to my Tummy!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 onion, chopped
1 bell pepper, chopped
1 (14 ounce) can stewed tomatoes
4 (8 ounce) cans tomato sauce
1 (14 ounce) can ranch style beans
1 (14 ounce) can pinto beans
1 (14 ounce) can kidney beans
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4 ounce) package McCormick mild chili seasoning
2 lbs ground chuck

Steps:

Brown Ground Chuck. Add all canned items, including juice, into large pot.
Cook until onion and pepper are tender.
Serve.
Freezes nicely!

Nutrition Facts : Calories 316, FatContent 13.9, SaturatedFatContent 5.3, CholesterolContent 52.2, SodiumContent 960.6, CarbohydrateContent 27.5, FiberContent 7.9, SugarContent 7.6, ProteinContent 21.1

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SLOW-COOKED CHUNKY CHILI RECIPE: HOW TO MAKE IT

Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. —Margie Shaw, Greenbrier, Arkansas
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 15 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 329 calories per serving

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