LAOS FISH SOUP RECIPES

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LAOTIAN CATFISH SOUP RECIPE - NYT COOKING



Laotian Catfish Soup Recipe - NYT Cooking image

Provided by Julia Reed

Total Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

1 1/2 pounds catfish fillets
12 garlic cloves, peeled and finely chopped
3 to 4 Thai chilies, seeded and finely chopped
3 (double) fresh makrut lime leaves, stem and main vein removed, finely chopped
1 4-inch piece fresh lemongrass, thinly sliced
2 shallots, peeled and finely chopped
2 tablespoons peanut or vegetable oil
1 quart chicken broth or water
2 tablespoons fresh lime juice
2 1/4-inch-thick slices peeled galangal (fresh or frozen), optional
1/4 cup smooth peanut butter
1 can (about 14 ounces) unsweetened coconut milk
6 tablespoons Thai or Vietnamese fish sauce
2 tablespoons finely chopped fresh basil leaves
2 tablespoons finely chopped fresh cilantro
Cooked jasmine rice (optional)

Steps:

  • Cut the catfish fillets into strips about 1 inch long by 1/2 inch wide, place on a plate, cover with plastic wrap and refrigerate.
  • Sautè the garlic, chilies, lime leaves, lemongrass and shallots in the oil in a deep skillet over medium heat until very fragrant, about 5 minutes. Add the chicken broth or water, the lime juice and the galangal if you're using it and heat the mixture to a slow simmer.
  • Whisk the peanut butter and 2 tablespoons of the coconut milk in a small bowl until blended and then whisk it into the garlic mixture. Stir in the fish and remaining coconut milk and simmer gently until the fish layers separate when prodded with a fork, about 2 minutes. Stir in fish sauce, basil and cilantro and simmer 2 minutes. Serve immediately, with rice if desired.

Nutrition Facts : @context http//schema.org, Calories 471, UnsaturatedFatContent 15 grams, CarbohydrateContent 19 grams, FatContent 33 grams, FiberContent 2 grams, ProteinContent 27 grams, SaturatedFatContent 16 grams, SodiumContent 1770 milligrams, SugarContent 7 grams, TransFatContent 0 grams

DOM JEAW PLA - RUSTIC LAOTIAN FISH SOUP RECIPE - ??????? ...
Sep 23, 2012 · Slice the fish are first, then role it in flour and deep-fry it to a crispy crunch. Quickly stir-fry the crispy fish with wild ginger and the peppercorns releasing their aromatic oils, creating wonderful flavors. While seasoning with light soy sauce and oyster sauce, our fish is now regaining heavenly moisture without losing its tempting crispiness.
From thaifoodmaster.com
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HOW TO MAKE TOM HUA PA - LAO FISH HEAD SOUP - PADAEK
Feb 09, 2014 · How to make tom hua pa – Lao fish head soup #8. In a pot, add 3 Liters of water, the chopped fish head and frame pieces, ginger, galangal, kaffir lime leaves, lemongrass, garlic, chili, root and stem of the spring onion and coriander, onion, salt, pepper, tamarind paste and fish sauce. Bring to the boil and simmer for 15-20 minutes.
From padaek.com
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5 MOST POPULAR LAO SOUPS - TASTEATLAS
Jun 21, 2019 · It is made by simmering chicken broth with galangal, kaffir lime leaves, lemongrass, garlic, and fish sauce. The thick, chewy noodles (made from rice flour and tapioca starch) are later added to the broth and release some of their starch, thickening the soup a bit in the process. The dish is garnished with shredded chicken, cilantro, cabbage, sliced green onions, fried garlic slices, and lime juice.
From tasteatlas.com
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15 OF THE BEST RECIPES FROM LAOS • OUR BIG ESCAPE
From ourbigescape.com
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THE BEST AUTHENTIC LAO RECIPES - COOKING WITH LANE
Explore authentic Lao home cooking made simple. These are truly authentic dishes and cuisines that have been handed down by many generations of cooks. If you love papaya salad, sticky rice, curry noodles, larb - I'm sharing my cooking tips and reviews of some of the most sought after Lao recipes so you can dive into both the culture and the cuisines of the Laos region.
From cookingwithlane.com
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THE 21 BEST DISHES TO EAT IN LAOS
From theculturetrip.com
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HOW TO MAKE TOM HUA PA - LAO FISH HEAD SOUP - PADAEK
Feb 09, 2014 · How to make tom hua pa – Lao fish head soup #8. In a pot, add 3 Liters of water, the chopped fish head and frame pieces, ginger, galangal, kaffir lime leaves, lemongrass, garlic, chili, root and stem of the spring onion and coriander, onion, salt, pepper, tamarind paste and fish sauce. Bring to the boil and simmer for 15-20 minutes.
From padaek.com
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LAOTIAN FISH SOUP – ANT EGG SOUP - LAO RECIPE MEANDERINGS
1. Place the fish bones in a large pot with all the ingredients except the salt and 2-3 litres of water. Bring to a fast boil over a high heat.. 2. Skim off any scum and reduce the heat to a good simmer. Let the stock reduce with the lid off, occasionally removing any scum.
From anteggsoup.wordpress.com
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HOW TO MAKE KHAO POON NAM PA (LAO FISH RED CURRY NOODLE SOUP)
From m.youtube.com
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SOUP – FOOD FROM NORTHERN LAOS
Mar 07, 2011 · The farmed fish used are small tilapia – a sweet tasting freshwater fish much used in Laos and bought from the market that morning. Three dishes were prepared and served with sticky rice – grilled fish flavoured with local herbs and chilli, a sour fish soup and a stew of spicy fish innards. The only thing not used from the fish were the scales.
From foodfromnorthernlaos.com
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LAOTIAN FISH FOOD DISHES RECIPES
Thai Lao Fish Soup Recipe for Grandpa Sanoubane: In a pot, over high heat, add: 15 - 20 cups water 1 fish head or chopped fish with bone 1/2 teaspoon salt 1 teaspoon dried tamerand 1/4 cup tomato slices 5 slices of galanga 3 kaffir lime leaf 1 lemon grass piece, about 2 inches Cook fish for 10 minutes.
From tfrecipes.com
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SOUP ARCHIVES - PADAEK
Feb 09, 2014 · How to make tom hua pa – Lao fish head soup #1. One salmon head and frame ready for prepping and cooking. How to make tom hua pa – Lao fish head soup #2. First, prepare the fish head and frame. Cut the fish head off the body and then cut it in half (length-ways). Cut the fish frame into 5 cm pieces.
From padaek.com
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LAO FOOD 101: ESSENTIAL DISHES FROM LAOS AND ISAN
Mar 04, 2019 · The cuisine of Laos is often unassuming, but packed with flavor in a way that showcases the country’s prowess at marrying herbs, chilies, and the pungent bacterial riot of fermented meat and fish. If you’re lucky enough to be able to visit a Lao restaurant, or a Thai restaurant that serves dishes from Northern Thailand, here are some specialties to look for.
From seriouseats.com
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LAOTIAN RECIPES - WOKME ASIAN COOKING GUIDE
Khao Poon Nam Phik - Laos Vermicelli with Chilli Sauce: Pork, bacon and fish combine with a variety of chillies to make an interesting noodle style dish. Sour Fish Soup - Tom Som Pa: A fish soup with ginger, garlic and lemon grass that is surely the taste of Laos. Laos Chicken in a clay pot: Clay pot cooking is popular across Asia.
From wokme.com
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LAO SOUR BAMBOO STEW RECIPE - GAENG NO MAI
Jan 02, 2020 · Lao sour bamboo soup is a hearty and delicious soup made with pickled bamboo shoots. For those that have ever been to Laos or Thailand, the smell of bamboo may take you back to the region. Follow this delicious recipe to recreate this amazing dish.
From cookingwithlane.com
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INTERNATIONAL FISHERIES EXPERTS INTRODUCED TO LAO FISH ...
Feb 08, 2021 · A 55-second video recipe for the Lao People’s Democratic Republic’s ever-popular Larb (or Laab) made with Mekong River fish and prepared by Food and Agriculture Organization (FAO) of the United Nations staff including country representative Nasar Hayat showed at a global fisheries conference in Rome, Italy on Wednesday.. Featuring the popular dish, the video shot in the Lao capital ...
From laotiantimes.com
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THE BEST TRADITIONAL LAOS DISHES YOU NEED TO TRY
Oct 19, 2017 · Laos’ famous fermented fish sauce, padek, has a distinct fragrance. Insects ranging from silk worms to ants and crickets can be found on many menus. Raw and cooked meats from all manner of animals are grilled and served on a stick or sautéed and served with rice.
From theculturetrip.com
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LAO CHICKEN NOODLE SOUP RECIPE - NDTV FOOD
Lao Chicken Noodle Soup Recipe, Learn how to make Lao Chicken Noodle Soup (absolutely delicious recipe of Lao Chicken Noodle Soup ingredients and cooking method) When it comes to noodle soups, Asia is the best. Lao is the cuisine of Laos, a South-Asian country. Lao meals typically consist of a soup dish which is sipped throughout the meal..
From food.ndtv.com
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KHAO PIAK SEN (LAO CHICKEN NOODLE SOUP) RECIPE
Jul 15, 2020 · Based on the recipe of Chef Seng Luangrath of Washington D.C.’s Thip Khao, this Lao noodle soup is loaded with layers of flavor.Multiple aromatics go into the rich chicken broth, including onion, ginger, lemongrass, lime leaves, and cilantro.
From seriouseats.com
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KHAO POON - WIKIPEDIA
Khao poon (Lao: ?????????; also known as Lao royal vermicelli curry soup or Lao laksa and sometimes spelled kapoon, khao poun or khao pun) is a popular type of spicy Lao rice vermicelli soup most often made with pounded chicken, fish, or pork and seasoned with common Lao ingredients such as fish sauce, padaek, lime leaves, galangal, garlic, shallots, Lao chillies, and fish mint.
From en.m.wikipedia.org
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