SWEET 'N SALTY SNACK MIX RECIPE | LAND O’LAKES
This snack mix recipe is both sweet and salty! The praline-like coating covers the salty nuts and crisp cereal for an irresistible combination.
Provided by Land O'Lakes
Categories Butter Snack Mix Sweet Baking Creating New Traditions Snack Dairy
Total Time 0 minutes
Prep Time 15 minutes
Yield 10 cups
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray large roasting pan with no-stick cooking spray.
- Combine corn snacks, cereal, pretzels and pecans in prepared pan; set aside.
- Combine brown sugar, butter, corn syrup and salt in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over cereal mixture in pan; toss to coat.
- Bake 15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven; stir.
- Spread mixture onto waxed paper. Cool completely; stir in chocolate pieces. Break into pieces.
- Store in container with tight-fitting lid up to 1 week.
Nutrition Facts : Calories 250 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
CLARIFIED BUTTER RECIPE | LAND O’LAKES
Clarified butter, or ghee, is pure butterfat–butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile staple at home!
Provided by Land O'Lakes
Categories Sauce and Condiments Butter Cooking Dairy
Total Time 0 minutes
Prep Time 10 minutes
Yield 3/4 cup
Number Of Ingredients 1
Steps:
- Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat.
- Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to bottom of pan. Cover; store refrigerated.
- Use clarified butter for frying and sautéing. Use it in place of oil; it works the same, but adds a great buttery flavor.
Nutrition Facts : Calories 110 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 0 milligrams, CarbohydrateContent <1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
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SWEET POTATO PIE RECIPE | LAND O’LAKES
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Reviews 4.2
Total Time 0 minutes
Category Pie, Sweet potato, Cinnamon, Sweet, Baking, Potato, Vegetable, Dessert
Calories 390 calories per serving
- Pour filling into crust. Bake 50-60 minutes or until knife inserted in center comes out clean. If crust is browning too quickly, cover edge with 2-inch strip of aluminum foil. Cool completely. Garnish with whipped cream, if desired. Sprinkle with decorator sugar, if desired. Store refrigerated.
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Reviews 4.4
Total Time 0 minutes
Category Potato, Pecan, Sweet potato, Potato, Vegetable, Nut, Side Dish
Calories 150 calories per serving
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Reviews 4.6
Total Time 0 minutes
Category Sugar, Butter, Sweet, Baking, Creating New Traditions, Dairy, Cookie, Dessert
Calories 76 calories per serving
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