LAND O LAKES POUND CAKE RECIPE RECIPES

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BUTTERY POUND CAKE RECIPE - LAND O'LAKES



Buttery Pound Cake Recipe - Land O'Lakes image

This wonderfully simple dessert is the perfect match for coffee or a cup of tea.

Provided by Land O'Lakes

Categories     Pound    Butter    Sweet    Baking    Making It Photo-Ready    Dairy    Cake    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 10

2 cups sugar
1 cup Land O Lakes® Butter softened
5 large Land O Lakes® Eggs
1/4 cup sour cream
1/4 cup milk
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
Powdered sugar, if desired
Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired

Steps:

  • Heat oven to 350°F. Grease and flour 12-cup Bundt or 10-inch angel food cake (tube) pan.
  • Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add sour cream, milk and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and salt; beat at low speed just until moistened.
  • Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired. Top each serving with whipped cream, if desired.

Nutrition Facts : Calories 390 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 135 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 52 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 6 grams

LEMON POUND CAKE WITH GLAZE RECIPE - LAND O'LAKES



Lemon Pound Cake with Glaze Recipe - Land O'Lakes image

This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month!

Provided by Land O'Lakes

Categories     Coffee Cake    Pound    Lemon    Sweet    Baking    Fruit    Cake    Dessert    Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 15

Cake
2 cups sugar
1 cup Land O Lakes® Butter softened
4 large Land O Lakes® Eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk *
1 tablespoon freshly grated lemon zest
1 tablespoon lemon juice
Glaze
1 1/4 cups powdered sugar
2-3 tablespoons lemon juice
1 teaspoon freshly grated lemon zest

Steps:

  • Heat oven to 325°F. Grease and flour 10 - 12-cup Bundt pan; set aside.
  • Combine sugar and butter in bowl at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed.
  • Beat at low speed, gradually adding flour, baking powder, baking soda and salt alternately with buttermilk and scraping bowl often, until well mixed. Add lemon zest and 1 tablespoon lemon juice. Continue beating until well mixed.
  • Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto serving plate; cool completely.
  • Stir together powdered sugar, lemon zest and enough lemon juice for desired glazing consistency in small bowl. Drizzle over cooled cake.

Nutrition Facts : Calories 350 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 55 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

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