LAND O LAKES ITALIAN BLEND RECIPES

Name: Italian Sub
Prep time: 15 min
Yield: 8 servings
Ingredients: 1/2 cup red wine vinaigrette *; 1 (16-ounce) loaf French bread, sliced horizontally; 12 (3/4-ounce) slices ** Land O Lakes® Deli American; 6 leaves leaf lettuce; 1/2 pound thinly sliced deli ham; 1/4 pound thinly sliced salami; 1/4 pound thinly sliced pepperoni; 2 medium tomatoes, sliced; 1/2 small red onion, cut into thin rings

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ITALIAN SUB RECIPE | LAND O’LAKES

Italian Sub Recipe | Land O’Lakes image

Your favorite deli sub sandwich can be quickly recreated in your own kitchen.

Provided by Land O'Lakes

Categories Lunch Sandwich Sandwich and Wrap Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1/2 cup red wine vinaigrette *
1 (16-ounce) loaf French bread, sliced horizontally
12 (3/4-ounce) slices ** Land O Lakes® Deli American
6 leaves leaf lettuce
1/2 pound thinly sliced deli ham
1/4 pound thinly sliced salami
1/4 pound thinly sliced pepperoni
2 medium tomatoes, sliced
1/2 small red onion, cut into thin rings

Steps:

Brush vinaigrette onto cut-sides of bread. Top bottom half of bread evenly with 6 slices cheese, lettuce, ham, salami, pepperoni, 6 remaining slices cheese, tomato slices and red onion rings. Cover with top half of bread. Cut into 8 equal pieces.

Nutrition Facts : Calories 450 calories, FatContent 22 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 1390 milligrams, CarbohydrateContent 40 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 24 grams

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