LAND O LAKES FOOD DELIVERY RECIPES

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STRAWBERRY RHUBARB DESSERT BARS RECIPE | LAND O’LAKES



Strawberry Rhubarb Dessert Bars Recipe | Land O’Lakes image

This strawberry rhubarb bar combines the pie flavors of strawberries and rhubarb perfectly in an oatmeal crust.

Provided by Land O'Lakes

Categories     Bar    Strawberry    Rhubarb    Sweet    Baking    Vegetable    Fruit    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 24 bars

Number Of Ingredients 16

Filling
1 1/2 cups fresh or frozen unsweetened rhubarb, cut into 1/2-inch pieces
1 1/2 cups sliced fresh strawberries
1 tablespoon lemon juice
1/2 cup sugar
2 tablespoons cornstarch
Crust
1 1/2 cups all-purpose flour
1 1/2 cups uncooked quick-cooking oats
1 cup firmly packed brown sugar
3/4 cup Land O Lakes® Butter softened
1/2 teaspoon baking soda
1/4 teaspoon salt
Drizzle
3/4 cup powdered sugar
1 to 2 tablespoons milk

Steps:

  • Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender.
  • Combine 1/2 cup sugar and cornstarch in bowl. Stir into fruit mixture. Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. Continue boiling 1 minute or until thickened. Remove from heat. Set aside.
  • Heat oven to 350°F.
  • Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
  • Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan. Spread filling over crust. Sprinkle with reserved crumb mixture. Bake 30-35 minutes or until golden brown. Cool completely.
  • Combine all drizzle ingredients in bowl. Drizzle over cooled bars. Cut into bars.

Nutrition Facts : Calories 170 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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