LAND O LAKES CHOCOLATE MILK RECIPES

Steps:

• Melt butter and chocolate in 1-quart saucepan over low heat, stirring occasionally, 8-10 minutes or until smooth. Cool completely.
• Combine melted chocolate mixture, 1 cup flour, sugar, eggs, baking powder and salt in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour and nuts. Cover; refrigerate 2 hours or until firm.
• Heat oven to 300°F.
• Shape dough into 1 1/4-inch balls. Roll in powdered sugar. Place 2 inches apart onto parchment-lined cookie sheets. Bake 15-18 minutes or until set.

Steps:

• Heat oven to 325°F. Line 8-inch square baking pan with plastic food wrap, leaving 1-inch overhang. Set aside.
• Combine butter, sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour and salt. Beat until well mixed. Stir in nonpareils.
• Knead mixture 4-5 times in bowl until dough forms a ball. Pat dough evenly into prepared pan. Use plastic wrap to lift dough from pan. Cut dough into 1/2-inch squares. Gently place squares, 1/2 inch apart, onto ungreased cookie sheets; discard plastic wrap. Bake 13-15 minutes or until bottoms just begin to brown.