LAND O LAKES CHEESE SAUCE RECIPES

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EASY CHEESY SAUCE RECIPE | LAND O’LAKES



Easy Cheesy Sauce Recipe | Land O’Lakes image

This creamy cheese sauce is seasoned with mustard.

Provided by Land O'Lakes

Categories     Savory    Mustard    Sauce    Sauce and Condiments    Sauce and Condiments

Total Time 0 minutes

Prep Time 10 minutes

Yield 2 1/2 cups

Number Of Ingredients 5

1/4 cup Land O Lakes® Butter
2 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1 1/2 cups Land O Lakes® Fat Free Half & Half
8 ounces Land O Lakes® Sharp Cheddar American Blend cut into strips

Steps:

  • Place butter in 2-quart bowl. Microwave 30-60 seconds or until melted.
  • Stir in flour and mustard with whisk or fork. Add half & half; mix until smooth. Microwave 2 minutes. Add cheese. Microwave, stirring after every minute, 4-5 minutes or until cheese is melted.
  • Spoon warm sauce over vegetables, potatoes or omelets.

Nutrition Facts : Calories 150 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 390 milligrams, CarbohydrateContent 5 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 6 grams

BEST EVER MACARONI & CHEESE RECIPE | LAND O’LAKES



Best Ever Macaroni & Cheese Recipe | Land O’Lakes image

This favorite macaroni and cheese recipe is baked until bubbling for a soothing and satisfying supper.

Provided by Land O'Lakes

Categories     Casserole    Lunch    Cheese    Macaroni and cheese    Savory    Baking    Cooking    Pasta and noodles    Main Course    Dairy    Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

Macaroni
2 cups uncooked dried elbow macaroni
Sauce
1/4 cup Land O Lakes® Butter
2 tablespoons all-purpose flour
2 cups Land O Lakes® Half & Half
1/2 teaspoon salt
10 (3/4-ounce) slices Land O Lakes® Deli American quartered
Topping
1/2 cup dried bread crumbs
1 tablespoon Land O Lakes® Butter melted
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Cook macaroni according to package directions. Drain.
  • Melt 1/4 cup butter in 3-quart saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, 1 minute or until smooth and bubbly. Add half & half and salt. Continue cooking, stirring occasionally, 3-4 minutes or until sauce is thickened.
  • Reduce heat to low; stir in cheese. Cook 3-5 minutes or until cheese is melted. Add cooked macaroni; mix well. Spoon into ungreased 2-quart casserole.
  • Stir together all topping ingredients in bowl; sprinkle over top of macaroni mixture. Bake 20-25 minutes or until heated through and golden brown.

Nutrition Facts : Calories 500 calories, FatContent 32 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 880 milligrams, CarbohydrateContent 37 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 15 grams

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