LAND O LAKES BUTTERMILK RECIPES
PERFECT BUTTERMILK BISCUITS RECIPE | LAND O’LAKES
Buttermilk biscuits are light and flaky and a wonderful accompaniment to any meal.
Provided by Land O'Lakes
Categories Biscuit Butter Buttermilk Savory Baking Keeping It Simple Creating New Traditions Dairy Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 8 biscuits
Number Of Ingredients 11
Steps:
- Heat oven to 450°F.
- Combine flour, baking powder, baking soda and salt in bowl; cut in 1/2 cup butter with fork or pastry blender until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
- Turn dough onto lightly floured surface; knead about 10 times or until smooth. Roll out dough to 3/4-inch thickness. Cut with 2 1/2-inch biscuit cutter.
- Place 1-inch apart onto ungreased baking sheet. Brush biscuits with melted butter. Bake 10-14 minutes or until lightly browned.
- Stir together softened butter and preserves in bowl until well mixed. Serve warm biscuits with fruit butter.
Nutrition Facts : Calories 360 calories, FatContent 25 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 500 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams
BUTTERMILK PANCAKES RECIPE | LAND O’LAKES
Buttermilk is the special ingredient that makes this pancake recipe light, fluffy and tender.
Provided by Land O'Lakes
Categories Pancake Butter Buttermilk Dairy Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 (2-pancake) servings
Number Of Ingredients 9
Steps:
- Combine all ingredients in bowl. Beat at medium speed until smooth. (Batter will be thick).
- Heat lightly greased griddle to 350°F. or until drops of water sizzle.
- Spoon 1/4 cup batter for each pancake onto griddle. Spread batter to a 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown. Serve warm with butter and syrup.
Nutrition Facts : Calories 260 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 500 milligrams, CarbohydrateContent 33 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 7 grams
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