LAND O LAKES BUTTER TOFFEE RECIPES
BUTTER TOFFEE BARS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 325°F.
- Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk; continue beating until well mixed. Add flour; beat at low speed until well mixed.
- Press evenly onto bottom of ungreased 15x10x1-inch baking pan. Bake 22- 25 minutes or until lightly browned. (Bars will be soft.)
- Sprinkle immediately with chocolate chips; let stand 3 minutes. Swirl chips slightly with table knife or back of spoon. Sprinkle with toffee bits.
- Cool 1 hour; cut into bars with sharp knife while slightly warm.
Nutrition Facts : Calories 80 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
BUTTER TOFFEE COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; beat at low speed until well mixed. Stir in toffee bits.
- Shape rounded tablespoonfuls of dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart onto ungreased cookie sheet. Flatten each with bottom of glass to 2 1/4-inch circles. (If glass sticks, dip glass in sugar.)
- Bake 10-12 minutes or until edges are lightly browned. (Do not over bake.) Sprinkle with sugar while warm. Cool completely.
Nutrition Facts : Calories 100 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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