RED PEPPER ASIAGO GOUGÈRE BITES (GLUTEN ... - LAND O'LAKES
Gougère, a cream puff-like pastry, is easy to make. These warm, savory mini bites are a perfect holiday appetizer.
Provided by Land O'Lakes
Categories Appetizer
Total Time 0 minutes
Prep Time 15 minutes
Yield 72 gougère bites
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line baking sheets with parchment paper. Set aside.
- Place water and butter in heavy 2-quart saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil. Reduce heat to low; stir in gluten-free flour blend and garlic salt vigorously until mixture leaves sides of pan and forms a ball. Remove from heat. Add 1 egg at a time, beating well after each addition, until mixture is smooth. Stir in 1 cup cheese, bell pepper and basil.
- Immediately drop dough by rounded teaspoonfuls onto prepared baking sheets. Sprinkle each with 1/4 teaspoon remaining cheese. Bake 20-22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 35 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
GLUTEN FREE CHOCOLATE CHIP COOKIE RECIPE | LAND O’LAKES
Gluten-free chocolate chip cookie recipe! Make America's favorite chocolate chip cookies in a way that everyone can enjoy.
Provided by Land O'Lakes
Categories Shaped Chocolate Chip Sweet Baking Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 42 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Combine flour blend, baking powder, baking soda, salt and xanthan gum in bowl. Set aside.
- Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Gradually add flour mixture, beating at low speed until well mixed. Stir in chocolate chips.
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake 9-12 minutes or until light golden brown. (Do not overbake.) Let stand 1-2 minutes on cookie sheets; remove to cooling rack.
Nutrition Facts : Calories 130 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 18 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
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GOOD MORNING PANCAKES (GLUTEN-FREE RECIPE) - LAND O'LAKES
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Reviews 3.6
Total Time 0 minutes
Category Pancake, Savory, Cooking, Breakfast and Brunch
Calories 290 calories per serving
- Spoon 1/4 cup batter onto griddle. Spread batter to 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown. Serve warm with butter and syrup.
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