LAND LAKES CHEESE RECIPES

Name: Creamy Macaroni & Cheese
Prep time: 20 min
Yield: 6 servings
Ingredients: 10 ounces (2 cups) uncooked dried elbow macaroni; 3 tablespoons Land O Lakes® Butter; 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups Land O Lakes® Half & Half; 16 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters

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CREAMY MACARONI & CHEESE RECIPE | LAND O’LAKES

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Everyone loves this classic creamy macaroni and cheese recipe that’s made with American cheese.

Provided by Land O'Lakes

Categories Lunch Side Dish Cheese Macaroni and cheese Savory Cooking Pasta and noodles Main Course Dairy

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

10 ounces (2 cups) uncooked dried elbow macaroni
3 tablespoons Land O Lakes® Butter
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups Land O Lakes® Half & Half
16 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters

Steps:

Heat oven to 350°F. Cook macaroni according to package directions; drain.
Melt butter in 3-quart saucepan until sizzling; stir in flour, salt and pepper. Add half & half; cook over medium heat, stirring constantly, 5-7 minutes or until mixture boils and thickens.
Reduce heat to low; stir in cheese. Cook 3-5 minutes or until cheese is melted. Add cooked macaroni; mix well.
Spoon into ungreased 2-quart casserole. Bake 25-30 minutes or until heated through.

Nutrition Facts : Calories 480 calories, FatContent 26 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 1140 milligrams, CarbohydrateContent 42 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 19 grams

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