LAMB STEAKS RECIPES

LAMB STEAKS RECIPES | BBC GOOD FOOD

Lamb steaks recipes | BBC Good Food image

Discover how best to cook lamb steaks with our collection of top recipes. Choose a one-tray roast, serve with a summery salad, add a spicy side vegetable or make into kebabs...

Provided by Good Food team

Number Of Ingredients 1

Ingredients

GRILLED LEG OF LAMB STEAKS RECIPE | ALLRECIPES

Grilled Leg of Lamb Steaks Recipe | Allrecipes image

This is the first time I tried leg steaks. I found them to be a delicious and very tender cut of lamb. This is how I was told to prepare them by my mother. Mmmmm very good.

Provided by nichole

Categories Meat and Poultry Lamb Leg

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 steaks

Number Of Ingredients 5

Ingredients

4 bone-in lamb steaks
¼ cup olive oil
4 large cloves garlic, minced
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste

Steps:

Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Let sit until steaks absorb flavors, about 30 minutes.
Preheat an outdoor grill for high heat and lightly oil the grate. Cook steaks until browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

Nutrition Facts : Calories 327.3 calories, CarbohydrateContent 1.7 g, CholesterolContent 92.9 mg, FatContent 21.9 g, FiberContent 0.2 g, ProteinContent 29.6 g, SaturatedFatContent 5.3 g, SodiumContent 112.1 mg, SugarContent 0.1 g

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CHEF JOHN'S GRILLED LAMB STEAKS RECIPE | ALLRECIPES

Using vinaigrette as a sauce for grilled meats is one of my favorite 'cheats' of all time. They take minutes to whisk together, there's absolutely no culinary finesse required, and the combinations of oils, vinegar, and flavorings are limitless. How about balsamic vinaigrette on some grilled skirt steak? Maybe mustard dressing on some pork chops? How could grilled chicken drizzled with Greek dressing and feta cheese not be awesome?
From allrecipes.com
Reviews 4.7
Total Time 8 hours 40 minutes
Category Meat and Poultry, Lamb
Calories 467.1 calories per serving

Cook steaks on the preheated grill until browned on the outside and slightly pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a plate, drizzle 1/2 of the vinaigrette over the steaks, cover the steaks with foil, and let rest for 10 minutes. Transfer steaks to individual plates and drizzle remaining vinaigrette over each.

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LAMB CHOP OR LAMB STEAK MARINADE RECIPE - FOOD.COM

Make and share this Lamb Chop or Lamb Steak Marinade recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 546.5 per serving

Drain meat before cooking.

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GORDON RAMSAY'S PEPPERED LAMB STEAKS - BIGOVEN.COM

"If you are eating in the back yard, I suggest you serve the lamb still warm. Otherwise, for a picnic, take the cooked steaks with you; slice them thickly and scatter in top of the salad befor applying the dressing. "
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 309 calories per serving

"Crush the peppercorns lightly, using a mortar and pestle, then tip into a strainer and shake to get rid of the fine dust. Tip the crushed peppercorns onto a plate and press both sides of the steaks onto the peppercorns to coat. Heat the olive oil into a large skillet. Add the lamb steaks and pan-fry over high heat for 2 to 3 minutes on each side. Remove from the skillet and let rest for 5 minutes. Slice the peppered lamb thickly and serve alongside (or on top of) the salad. Serve warm or cold, with crusty bread."

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MELLOW LAMB STEAKS RECIPE - NYT COOKING

Buy lamb steaks if you can -- though if you want to tack a bit, duck breasts also work quite well. While the garlic is poaching in its pan, fry the steaks in a scant amount of olive oil until they are flavor-sealed and heat-darkened outside, but still juicily tender within. At this stage, slosh in the contents of the simmering pan. Add the juice of the half-zested orange and a slug of Marsala (though sherry, brandy or any wine you have open will do), along with some leaves stripped from thyme sprigs. Let everything bubble away a little, the sauce lapping the meat in the pan, before removing the steaks and reducing the liquid until it is a gorgeous, savory, shiny syrup.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 430 per serving

Add garlic and its liquid, orange juice, Marsala and thyme. When liquid begins to simmer, transfer steaks to warm serving plate with slotted spatula. Raise heat to medium-high, and reduce sauce until it is syrupy, 1 to 2 minutes. Pour sauce and garlic over lamb, and serve.

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EASY LAMB STEAKS RECIPE (TENDER & JUICY EVERY TIME ...

Aug 22, 2019 · Lamb Steaks 2 thick leg of lamb steaks, boneless (8-10 oz each) or bone-in (about 14-16 oz each) 1/2 tbsp vegetable oil salt and pepper to taste for seasoning
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PAN-SEARED LAMB STEAK - HEALTHY RECIPES BLOG

Feb 10, 2021 · Heat a well-seasoned large cast iron skillet over high heat until smoking, about 5 minutes. Season the steaks with kosher salt, black pepper, and ground cumin. Add the steaks to the hot skillet. Cook until a brown crust forms on the bottom, about 2 minutes.
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Oct 30, 2021 · Heat a well-seasoned large cast iron skillet over high heat until smoking, about 5 minutes. Season the steaks with kosher salt, black pepper, and ground cumin. Add the steaks to the hot skillet. Cook until a brown crust forms on the bottom, about 2 minutes. Flip the steaks and cook them for 2 more minutes on the second side.
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