LAMB RECIPES - BBC GOOD FOOD
Whether you want an impressive Easter centrepiece or midweek meal, we've got plenty of lamb recipes to choose from, like roast leg of lamb, lamb curry, lamb chops and kofta.
Provided by Good Food team
Number Of Ingredients 1
MOROCCAN-SPICED LAMB SHOULDER WITH ONIONS AND FREE…
Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”
Provided by delicious. magazine
Total Time 5 hours 5 minutes
Prep Time 50 minutes
Cook Time 4 hours 15 minutes
Yield Serves 6-8
Number Of Ingredients 19
Steps:
- Heat the oven to 220°C/200°C fan/gas 7. Put the lamb in a deep roasting tin and rub salt and oil all over it. Roast, skin-side up, for 35 minutes until golden brown. Remove from the oven and turn the oven down to 160°C/140°C fan/gas 3.
- Meanwhile, mix the honey, garlic, ginger, the zest and juice of 1 lemon and 1 orange, and 2 tsp ras el hanout in a small bowl.
- Transfer the lamb to a plate. Scatter the halved onions and raisins in the tin, pour over the rest of the orange juice, then season with salt and most of the remaining ras el hanout. Toss the onions to coat thoroughly with the seasonings, lamb fat and juice, then turn the onions cut-side down. Put the lamb in the centre.
- Brush three quarters of the honey mixture over the lamb (do this with great gusto – really cover it). Reserve the rest to glaze the lamb later. Cover the roasting tin tightly with foil, sealing carefully around the edges. (If it’s not fully sealed or there’s a hole in the foil, heat will escape, the lamb will take longer and it won’t cook properly.) Braise for 3½ hours.
- While the lamb braises, put the stock, soy sauce and tomato purée in a medium saucepan, bring to the boil and reduce by half (see tips), then remove from the heat.
- Once the lamb has braised, remove the foil. It should now be so tender that you can push a spoon right through it. Lift the lamb onto a plate. Drain half the cooking juices into the pan with the reduced stock (you’ll have about 500ml liquid in total).
- Add the cooked freekeh to the roasting tin and stir it into the onions and remaining cooking juices. Turn the oven back up to 220°C/200°C fan/gas 7. Put the lamb back on top, glaze it with the remaining honey mixture, then put the tin back into the oven for 10 minutes. Baste and check twice, ensuring the glaze doesn’t burn.
- Bring the reduced stock and lamb juices to the boil and whisk in the cornflour mix. Bring back to the boil for 15 seconds, whisking constantly, until the gravy has thickened enough to lightly coat the back of a spoon. Season to taste with salt, ras el hanout and lemon juice.
- Before serving, brush the lamb with gravy to give it a glossy shine. Sprinkle the zest of the second orange and the chilli (optional), basil/mint and almonds on top. Serve at the table with tongs and a big spoon, and rose petals to scatter over, if you like. I squeeze a little extra lemon juice over the top, too.
Nutrition Facts : Calories 656kcals, FatContent 25.9g (8.6g saturated), ProteinContent 54.4g, CarbohydrateContent 48.3g (28.3g sugars), FiberContent 6.1g
More about "lamb shoulder recipes oven recipes"
MOROCCAN-SPICED LAMB SHOULDER WITH ONIONS AND FREE…
Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”
From deliciousmagazine.co.uk
Reviews 5
Total Time 5 hours 5 minutes
Calories 656kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 5 hours 5 minutes
Calories 656kcals per serving
- Before serving, brush the lamb with gravy to give it a glossy shine. Sprinkle the zest of the second orange and the chilli (optional), basil/mint and almonds on top. Serve at the table with tongs and a big spoon, and rose petals to scatter over, if you like. I squeeze a little extra lemon juice over the top, too.
See details
LAMB RECIPES - BBC GOOD FOOD
Whether you want an impressive Easter centrepiece or midweek meal, we've got plenty of lamb recipes to choose from, like roast leg of lamb, lamb curry, lamb chops and kofta.
From bbcgoodfood.com
From bbcgoodfood.com
See details
MOROCCAN-SPICED LAMB SHOULDER WITH ONIONS AND FREE…
Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”
From deliciousmagazine.co.uk
Reviews 5
Total Time 5 hours 5 minutes
Calories 656kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 5 hours 5 minutes
Calories 656kcals per serving
- Before serving, brush the lamb with gravy to give it a glossy shine. Sprinkle the zest of the second orange and the chilli (optional), basil/mint and almonds on top. Serve at the table with tongs and a big spoon, and rose petals to scatter over, if you like. I squeeze a little extra lemon juice over the top, too.
See details
EASTER LAMB RECIPES | ALLRECIPES
In this Basque-inspired braised lamb shoulder, the radishes that are cooked with the lamb absorb the other flavors in the dish. ... And when I say slow, I mean slow - 7 hours. And I am roasting the leg of lamb in the oven, not in a slow cooker. Tastes great served with Dauphinoise potatoes or mashed potatoes and vegetables. Holiday Leg of Lamb …
From allrecipes.com
From allrecipes.com
See details
ULTIMATE ROAST LAMB: 12-HOUR LAMB SHOULDER | RECIPETIN EATS
Oct 08, 2021 · A lamb leg is classic. A 3-hour shoulder is excellent. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight.Cooked at a very low …
From recipetineats.com
From recipetineats.com
See details
26 MOST POPULAR LAMB RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Stuff boneless leg of lamb with an aromatic mixture of parsley, garlic, and pancetta, then roll up, tie with twine, and slow-roast in your oven for a hearty main course. This recipe makes …
From thespruceeats.com
From thespruceeats.com
See details
BAKED LAMB CHOPS RECIPE | ALLRECIPES
I did this recipe with only 2 lamb shoulder round chops. I altered the recipe and added 1/3 cup honey to the egg and Worchestshire mix. I used flavored bread crumbs instead of plain. …
From allrecipes.com
From allrecipes.com
See details
SLOW-ROASTED LAMB SHOULDER RECIPE | ROAST RECIPES | SBS FOOD
Preheat oven to 180°C (350°F). Place the sugar and vinegar in a medium jug and mix to combine. Set aside. Place the garlic, thyme, oregano and rosemary in the centre of a large roasting pan and ...
From sbs.com.au
From sbs.com.au
See details
ULTIMATE ROAST LAMB: 12-HOUR LAMB SHOULDER | RECIPETIN EATS
Oct 08, 2021 · A lamb leg is classic. A 3-hour shoulder is excellent. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight.Cooked at a very low …
From recipetineats.com
From recipetineats.com
See details
SERIOUSLY DELICIOUS SLOW ROASTED GREEK SHOULDER OF LA…
Instructions. preheat oven to 200c (390f) on bake, not fan; keep aside a little of the preserved lemon for garnish; in a small bowl add all ingredients except lamb and mix to a paste; spread 3 layers of tin foil, then another 3 layers of foil facing the opposite way; place lamb …
From recipewinners.com
From recipewinners.com
See details
TRUE AUSTRALIAN BEEF & LAMB |WHERE TO BUY |RECIPES |FAQ'S ...
Apricot and Herb Stuffed Leg of Lamb. Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. For the best flavor, stuff the lamb the day before you roast it. Garnish the platter of lamb …
From trueaussiebeefandlamb.com
From trueaussiebeefandlamb.com
See details
LAMB BONELESS ROLLED SHOULDER ROAST - IN HOUSE BUTCHERS
May 12, 2017 · 800 g to 1.2 kg lamb boneless rolled shoulder; 1 Tbsp olive oil; 2 Tbsp sea salt; 2 Tbsp fresh thyme, leaves; Directions : Take your lamb boneless rolled shoulder out of the fridge 30 minutes before cooking to allow it to come to room temperature.(for frozen lamb boneless rolled shoulder defrost in fridge overnight first) Preheat the oven …
From inhousebutchers.com
From inhousebutchers.com
See details
DUTCH OVEN RECIPES - FOOD NETWORK
May 03, 2022 · Ouzi Lamb Sweet Heat Chicken Thighs ... Pork Shoulder Pot Roast with Winter Vegetables ... All Dutch Oven Recipes …
From foodnetwork.com
From foodnetwork.com
See details
EASTER LAMB RECIPES | ALLRECIPES
In this Basque-inspired braised lamb shoulder, the radishes that are cooked with the lamb absorb the other flavors in the dish. ... And when I say slow, I mean slow - 7 hours. And I am roasting the leg of lamb in the oven, not in a slow cooker. Tastes great served with Dauphinoise potatoes or mashed potatoes and vegetables. Holiday Leg of Lamb …
From allrecipes.com
From allrecipes.com
See details
ULTIMATE ROAST LAMB: 12-HOUR LAMB SHOULDER | RECIPETIN EATS
Oct 08, 2021 · A lamb leg is classic. A 3-hour shoulder is excellent. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight.Cooked at a very low …
From recipetineats.com
From recipetineats.com
See details
26 MOST POPULAR LAMB RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Stuff boneless leg of lamb with an aromatic mixture of parsley, garlic, and pancetta, then roll up, tie with twine, and slow-roast in your oven for a hearty main course. This recipe makes …
From thespruceeats.com
From thespruceeats.com
See details
BAKED LAMB CHOPS RECIPE | ALLRECIPES
I did this recipe with only 2 lamb shoulder round chops. I altered the recipe and added 1/3 cup honey to the egg and Worchestshire mix. I used flavored bread crumbs instead of plain. …
From allrecipes.com
From allrecipes.com
See details