LAMB SHOULDER CHOP RECIPE OVEN RECIPES

JAMIE OLIVER SLOW-COOKED LAMB SHOULDER RECIPE | SUNDAY ROAST

Jamie Oliver Slow-Cooked Lamb Shoulder Recipe | Sunday Roast image

Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch.

Provided by Jamie Oliver

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield Serves 8

Number Of Ingredients 1

Ingredients

Lamb

Steps:

Pour the dried chickpeas into a 30cm x 40cm roasting tray. Quarter the preserved lemons and trim away the seedy core, then finely chop the rind and add to the tray with a good splash of liquor from their jar. Roughly chop the tomatoes, adding them to the tray as you go.

Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the ras el hanout and a pinch of sea salt and black pepper. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. Turn the temperature to 170ºC/325ºF/gas 3 and leave the lamb in there for 6 hours, or
until the chickpeas are cooked through and the lamb is pullable – after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil.

To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoon of extra virgin olive oil, then pull the lamb apart with two forks.

CALORIES 522kcal FAT 26.7g SAT FAT 10.2g PROTEIN 37.4g CARBS 35.3g SUGAR 5.8g SALT 0.7g FIBRE 1.4g

5 Ingredients by Jamie Oliver is published by Penguin Random House ? Jamie Oliver Enterprises Limited. Photographer: David Loftus

BAKED LAMB CHOPS RECIPE | ALLRECIPES

Baked Lamb Chops Recipe | Allrecipes image

These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.

Provided by Leslie W Dobson

Categories Meat and Poultry Lamb Chops

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

3 eggs
3 teaspoons Worcestershire sauce
12 (5.5 ounce) lamb chops
2 cups dry bread crumbs

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.

Nutrition Facts : Calories 738.4 calories, CarbohydrateContent 26.7 g, CholesterolContent 269.7 mg, FatContent 45.2 g, FiberContent 1.6 g, ProteinContent 52.4 g, SaturatedFatContent 18.6 g, SodiumContent 462.3 mg, SugarContent 2.7 g

More about "lamb shoulder chop recipe oven recipes"

LAMB RAGU RECIPE | ALLRECIPES

The lamb offers a rich flavor while the fresh herbs give it the garden aroma and the citrus zest brings it to life! Serve with pasta.
From allrecipes.com
Reviews 4.3
Total Time 3 hours 30 minutes
Category Meat and Poultry, Lamb
Calories 449.7 calories per serving

Stir rosemary, orange zest, and red pepper flakes into the lamb mixture. Add more water if the mixture is too thick.

See details

SLOW-ROASTED LAMB | JAMIE OLIVER RECIPES

Boning, stuffing and rolling the lamb means the flavourful filling infiltrates the meat as it cooks and vice versa. By stuffing the shoulder, you’re able to stretch the meat even further, and by removing the bones, the lamb is easier to carve – it’s a one-slice wonder!
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet
Calories 458 calories per serving

This recipe works great as a stand-alone dish, but also as a component in Jamie’s Summery Feast from Together – see the full collection of menus here. GET AHEAD For the stuffing, put a high-sided roasting tray (25cm x 30cm) on a medium-high heat with 2 tablespoons of olive oil. Squeeze the sausagemeat out of the skins straight into the pan, breaking it up with the back of a spoon. Let the sausage start to crisp up, stirring occasionally, then tear in the sage leaves. Trim the fennel, peel the onions, then roughly chop both, add to the tray, and cook on a medium heat for 20 minutes, or until soft and caramelized, stirring occasionally. Pour in the wine and let it completely cook away, then season to perfection, tasting and tweaking. Chop the bread into 2cm chunks and stir in, then turn the heat off and leave to cool completely. Lay out the lamb on a clean work surface. Scrunch and spread the cold stuffing all over the meat, then roll it up, sealing the filling inside (if any falls out, just poke it back in at the ends once tied up). Cut yourself eight 60cm lengths of string, slide them underneath the lamb at regular intervals, then tie them up at the top. Wipe out the tray, chuck in the lamb bones, break apart and add the unpeeled garlic bulb, then sit the lamb on top. Cover and refrigerate overnight. ON THE DAY Preheat the oven to full whack (240°C/475°F/gas 9). Get the lamb tray out of the fridge, rub the meat with a little olive oil, place in the oven, and turn the temperature down to 150ºC. Roast for 4 hours, or until tender, basting every hour with the tray juices and adding a splash of water each time. Remove from the oven and transfer the lamb to a serving platter. Cover with tin foil and a clean tea towel, and leave to rest for 1 hour. Use a spoon to skim the fat off the tray of bones (save it in a jar for tasty cooking another day). Put the tray over a medium heat on the hob and stir in the flour, jam and a swig of red wine vinegar, scraping up all the sticky bits from the base of the tray. Cook for a couple of minutes, then pour in 1.2 litres of water. Let it simmer on a low heat to the consistency of your liking, stirring occasionally. Pass the gravy through a sieve into a pan and season to perfection, tasting and tweaking. Simmer on the lowest heat until needed. TO SERVE Uncover the lamb, spooning any resting juices into the gravy. Cut away the string, then spoon over the Green sauce. Take it to the table, ready to carve in front of your guests.

See details

AUTHENTIC MADRAS BEEF CURRY | RECIPE | SIMPLY BEEF & LAMB

Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices. This slow cooked curry is great with beef shin too.
From simplybeefandlamb.co.uk
Total Time 170 minutes
Cuisine Asian
Calories 216 per serving

Heat the oil in a large 1.2L heat/flameproof casserole dish with a lid and cook the onion, garlic, ginger and spices together for 3-4 minutes, stirring occasionally. Add the beef and cook for 2-3 minutes until lightly coloured. Add the remaining ingredients except the yogurt and coriander. Bring to the boil, cover and cook for 2-2½ hours on the hob or in a preheated oven at 180°C/160°C Fan, Gas Mark 4 until the beef is tender, stirring occasionally. Season if required. Garnish with the yogurt and coriander and serve the curry with rice, naan bread or poppadoms and a selection on chutneys.

See details

CHEESECAKE FACTORY RED VELVET CAKE RECIPE | TOP SECRET RECIPES

Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting." To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake. Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving

See details

SLOW-COOKED LAMB SHOULDER | LAMB RECIPES | JAMIE OLIVER ...

Tasty lamb shoulder and epic Mediterranean flavours are best friends in this easy one-pot roast.
From jamieoliver.com
Total Time 4 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 370 calories per serving

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Peel and quarter the onions and garlic cloves, peel and roughly chop the carrots, trim and roughly chop the celery, and wash, trim and roughly chop the leek. Halve the fresh tomatoes.
3. Rub the lamb with oil, sea salt and freshly ground black pepper and put it into a roasting tray. Using a sharp knife, make small incisions all over the lamb, then pick and poke rosemary leaves and quartered garlic cloves into each one.
4. Add the rest of the garlic cloves, the onions, carrots, celery, leeks and fresh tomatoes to the tray, then tuck the remaining herbs under the meat.
5. Pour the tinned tomatoes over the top, followed by the wine. Cover the tray tightly with a double layer of tin foil and place in the oven. Turn down the oven temperature to 170ºC/325ºF/gas 3 and cook for 3½ to 4 hours, or until the lamb is soft, melting and sticky and you can pull it apart with a fork.
6. Gently break up the meat, pull out the bones, and extract any herb stalks. Squeeze the garlic out of the skins and mush it in. Shred the lamb, check the seasoning and serve with some crispy roast potatoes.

See details

LAMB BIRYANI RECIPE - NYT COOKING

In India, you’re just as likely to have biryani as a lunchtime delivery at the office as you are to see it as a stunning centerpiece at a wedding feast. The dish is pervasive, with many modern interpretations and regional permutations rooted in Muslim communities of the subcontinent. Hyderabad is famous for its style of biryani, which traditionally involves a layer of raw meat and gravy that cooks the rice as it steams in a tightly sealed pot. This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb, it’s a project, but a rewarding one. Two tips: Meat on the bone isn’t a rule, but it’s consistently better than meat off the bone. Potatoes are welcome; add a pound of small boiled potatoes to the cooked meat if you want to stretch the pot and feed a few extra people.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine indian

Put the lid on the pot of rice, transfer to the oven and bake until piping hot, about 1 hour. Let rest for about 10 minutes, then serve hot, digging all the way to the bottom of the pot with the serving spoon. To reheat, warm the biryani covered in the oven, or microwave.

See details

CHEESECAKE FACTORY RED VELVET CAKE RECIPE | TOP SECRET RECIPES

See details

LAMB CHOP CASSEROLE WITH CARROTS AND ONIONS RECIPE

31/03/2021 · This herbed lamb chop casserole recipe features carrots and onions and makes a delicious dinner. Rib and loin lamb chops are too pricey and tender to be braised in a casserole. But this dish makes use of less-expensive shoulder lamb chops which are cut from the arm portion of the shoulder …
From thespruceeats.com

See details

SLOW ROASTED SHOULDER OR LEG OF LAMB | COMMUNITY RECIPES ...

More recipes Recipe search Slow Roasted Shoulder or Leg of Lamb A community recipe ... Stuff the rosemary and garlic pieces deep down into the incisions you have made in the lamb. Chop the bulb of garlic in half. Place the 2 sprigs of rosemary in a well greased oven roasting dish and place the lamb on top. Squeeze one half of the lemon over the lamb and tuck both halves tightly around the lamb …
From nigella.com

See details

ROAST LAMB RECIPES - GREAT BRITISH CHEFS

One of the favourite cuts of lamb to roast is the leg, however the shoulder, loin, chump, breast, and best end of neck can also be used. For some inspiring roast lamb recipes, delve into this collection to find treats such as Bryan Webb's roast lamb stuffed with pine nuts and parsley, Shaun Rankin's roast leg of lamb , and Chris Horridge's lamb …
From greatbritishchefs.com

See details

LAMB CURRY RECIPE - SIMPLY RECIPES

23/04/2019 · The Secret to Great Lamb Curry . The key is slow cooking the tougher cuts of lamb. Both the shanks and the shoulders of a young lamb get plenty of exercise, which makes the meat much more flavorful than, say, a delicate lamb chop…
From simplyrecipes.com

See details

GARLIC & ROSEMARY GRILLED LAMB CHOPS - DELISH D'LITES

02/04/2021 · If you get a shoulder or leg chop you’ll need to use a marinade to make it tender. The chops you choose should have a light pink/red, finely textured meat with smooth, white fat, and they should be a little bit more than an inch thick. I’m partial to lamb …
From delishdlites.com

See details

LAMB CHOP RECIPES | ALLRECIPES

Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe. By kalphen. Slow Cooker Lamb Chops. Slow Cooker Lamb Chops . Rating: 5 stars. 14 . Tender lamb chops slow cooked in a deep and rich red wine reduction gravy. By walliser. Oven-Roasted Lamb …
From allrecipes.com

See details

17 LAMB SHOULDER RECIPES | ALLRECIPES

21/01/2021 · Whether it's grilled, braised, or chopped up and tossed in a stew, lamb shoulder is one of the most versatile and delicious ways to enjoy lamb. Here are 17 lamb shoulder recipes everyone will enjoy.
From allrecipes.com

See details

ROSEMARY & GARLIC OVEN ROASTED RACK OF LAMB - HOUSE OF ...

23/12/2017 · Heat oven to 450 degrees F. Place the lamb with the fat side up on the baking sheet and roast for 15 minutes before rotating the baking sheet to ensure even cooking and roasting for another 10 minutes for medium-rare meat or 15 minutes for medium doneness (although in my opinion, lamb …
From houseofnasheats.com

See details

SMOKED LEG OF LAMB - ULTIMATE GUIDE TO SMOKING & ROASTING ...

26/03/2019 · You can also consider other cuts of lamb for this recipe. The lamb shoulder cut will do the trick. ... I only ever roast it in the oven and serve with mint sauce. Reply. sam macaree. March 27, 2019 at 8:01 am . Mediteranean Leg of Lamb Recipe with Potatoes. Reply. cheryl hadfield. March 28, 2019 at 9:58 pm. I love lamb …
From greedygourmet.com

See details

HOW TO CHOOSE THE RIGHT CUT OF LAMB | FEATURES | JAMIE OLIVER

24/03/2016 · Recipes using lamb shoulder are fail-safe crowd pleasers – try this slow-cooked shoulder with roasted vegetables for a perfect Sunday lunch or roast in fragrant spices for a more feisty dish. To keep …
From jamieoliver.com

See details