LAMB SHANK ROAST RECIPES
LAMB SHANK RECIPES - BBC GOOD FOOD
Discover our collection of succulent slow-cooked lamb shank recipes. This tender meat is delicious when braised and served in curries, stews, roasts and pies.
Provided by Good Food team
Number Of Ingredients 1
SLOW COOKER LAMB SHANKS RECIPE - BBC FOOD
The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.
Provided by Rachel Manley
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat the oil in a large frying pan.
- Dredge the lamb shanks in the seasoned flour and fry in the frying pan for 4-5 minutes, turning regularly, or until browned all over. Place the lamb shanks in the slow cooker.
- Deglaze the frying pan with the red wine and continue to cook for 2-3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid into the slow cooker.
- Add the onion, rosemary, bay leaves and stock to the slow cooker. The liquid should cover the meat - add more stock or boiling water if needed.
- Cook on high for eight hours. Serve with mash.
More about "lamb shank roast recipes"
SLOW COOKER LAMB SHANKS RECIPE - BBC FOOD
The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper.
Equipment: You need a slow cooker to make this recipe.
From bbc.co.uk
Reviews 4.6
From bbc.co.uk
Reviews 4.6
- Cook on high for eight hours. Serve with mash.
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LAMB BIRYANI RECIPE - NYT COOKING
In India, you’re just as likely to have biryani as a lunchtime delivery at the office as you are to see it as a stunning centerpiece at a wedding feast. The dish is pervasive, with many modern interpretations and regional permutations rooted in Muslim communities of the subcontinent. Hyderabad is famous for its style of biryani, which traditionally involves a layer of raw meat and gravy that cooks the rice as it steams in a tightly sealed pot. This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb, it’s a project, but a rewarding one. Two tips: Meat on the bone isn’t a rule, but it’s consistently better than meat off the bone. Potatoes are welcome; add a pound of small boiled potatoes to the cooked meat if you want to stretch the pot and feed a few extra people.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine indian
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine indian
- Put the lid on the pot of rice, transfer to the oven and bake until piping hot, about 1 hour. Let rest for about 10 minutes, then serve hot, digging all the way to the bottom of the pot with the serving spoon. To reheat, warm the biryani covered in the oven, or microwave.
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LAMB AND MUTTON - WIKIPEDIA
Lamb shank definitions vary, but generally include: a cut from the arm of shoulder, containing leg bone and part of round shoulder bone, and covered by a thin layer of fat and fell (a thin, paper …
From en.m.wikipedia.org
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Lamb in Britain is called lamb if it’s marketed in the year of its birth (or in the year following its birth if the lamb is born after 30 September). After this it becomes known as hogget or old ...
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Sprinkle both sides of the lamb shanks with the spices. Place in the preheated oven uncovered for 30-35 minutes until the lamb gets a nice brownish color. Reduce the oven temperature to 350 °F, 180 °C. Remove the lamb from the oven. Mix the olive oil with the lemon juice and oregano. Pour over the lamb …
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Place the lamb, skin-side up, in a large baking dish. Add the garlic, rosemary sprigs, marinade and stock. Sprinkle the lamb with the remaining sugar, cover with aluminium foil and roast for 2 hours and 30 minutes. Remove the foil and roast for a further 30 minutes or until the lamb …
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LAMB RECIPES - BBC FOOD
Lamb in Britain is called lamb if it’s marketed in the year of its birth (or in the year following its birth if the lamb is born after 30 September). After this it becomes known as hogget or old ...
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From australianlamb.com.au
From australianlamb.com.au
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SLOW-ROASTED ROSEMARY GARLIC LAMB SHANKS RECIPE
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From simplybeefandlamb.co.uk
From simplybeefandlamb.co.uk
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ROASTED LAMB SHANKS - DIMITRAS DISHES
Sprinkle both sides of the lamb shanks with the spices. Place in the preheated oven uncovered for 30-35 minutes until the lamb gets a nice brownish color. Reduce the oven temperature to 350 °F, 180 °C. Remove the lamb from the oven. Mix the olive oil with the lemon juice and oregano. Pour over the lamb …
From dimitrasdishes.com
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SLOW COOKED LAMB WITH GARLIC AND ROSEMARY | DONNA HAY
Place the lamb, skin-side up, in a large baking dish. Add the garlic, rosemary sprigs, marinade and stock. Sprinkle the lamb with the remaining sugar, cover with aluminium foil and roast for 2 hours and 30 minutes. Remove the foil and roast for a further 30 minutes or until the lamb …
From donnahay.com.au
From donnahay.com.au
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