LAMB CUPCAKES RECIPES

Name: Lamb Cupcakes
Prep time: 30 min
Total time: 1 h 25 min
Yield: 24
Ingredients: 1 box (1 lb 2.25 oz) yellow or devil's food cake mix with pudding; Water, vegetable oil and eggs called for on cake mix box; 1 container (1 lb) vanilla frosting; Red liquid or gel food color; 24 red miniature candy-coated chocolate baking bits; 48 brown miniature candy-coated chocolate baking bits; 24 small white gumdrops, cut in half vertically; 2 cups miniature marshmallows, cut in half crosswise

LAMB CUPCAKES RECIPE - PILLSBURY.COM

Lamb Cupcakes Recipe - Pillsbury.com image

This cupcake recipe is easy and fun for kids to help decorate, but they're almost too cute to eat!

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 8

Ingredients

1 box (1 lb 2.25 oz) yellow or devil's food cake mix with pudding
Water, vegetable oil and eggs called for on cake mix box
1 container (1 lb) vanilla frosting
Red liquid or gel food color
24 red miniature candy-coated chocolate baking bits
48 brown miniature candy-coated chocolate baking bits
24 small white gumdrops, cut in half vertically
2 cups miniature marshmallows, cut in half crosswise

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs. Divide batter among muffin cups. Bake 17 to 22 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
In small bowl, tint 1/4 cup of the frosting with red food color to make pink frosting; set aside. Frost cupcakes with white frosting. For muzzle, spread 1/2 teaspoon pink frosting in small circle on each cupcake; add red baking bit for nose. For eyes, add brown baking bits. For ears, add white gumdrop halves, cut sides down. Place marshmallow halves on face for wool.

Nutrition Facts : Calories 190 , CarbohydrateContent 30 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Frosted Cupcake (Undecorated), SodiumContent 190 mg, SugarContent 20 g, TransFatContent 1 g

LAMB CUPCAKES RECIPE - BETTYCROCKER.COM

Lamb Cupcakes Recipe - BettyCrocker.com image

No need to be sheepish when making lamb cupcakes. Betty Crocker® cake, frosting and candies make it super fun and easy.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ yellow or devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ red gel food color
24 red miniature candy-coated chocolate baking bits
48 brown miniature candy-coated chocolate baking bits
24 small white gumdrops, cut in half vertically
2 cups miniature marshmallows, cut in half crosswise

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
In small bowl, tint 1/4 cup of the frosting with red food color to make pink frosting; set aside. Frost cupcakes with white frosting. For muzzle, spread 1/2 teaspoon pink frosting in small circle on each cupcake; add red baking bit for nose. For eyes, add brown baking bits. For ears, add white gumdrop halves, cut sides down. Place marshmallow halves on face for wool. Store covered.

Nutrition Facts : Calories 220 , CarbohydrateContent 35 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), SodiumContent 180 mg, SugarContent 23 g, TransFatContent 1 g

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