FRENCHED RACK OF LAMB RECIPE - SKINNYTASTE
Tender oven-roasted rack of lamb, seasoned with rosemary, fresh lemon juice, and garlic, is perfect for entertaining and so easy to make!
Provided by Gina
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Season the lamb racks with lemon juice and season with salt and pepper on both sides.
- Rub the garlic all over them and sprinkle with rosemary.
- Set the racks fat side up on a large rimmed baking sheet lined with foil if desired and let stand for 1 hour.
- Preheat the oven to 450°F.
- Roast the lamb in the upper third of the oven for about 25 minutes for medium-rare meat, or until a thermometer reaches 130F (or longer if you like your cooked medium or medium-well). Simply insert the tip of the thermometer through the side of the chops and into the thickest part of the meat, careful not to touch the bone (which is hotter than the meat that surrounds it).
- When that spot reaches 130°F, it’s finished. The temperature will continue to rise an additional 5 degrees as the lamb rests.
- Transfer the lamb racks to a carving board and let them rest, tented with foil for 10 minutes.
- Carve the lamb in between the rib bones and transfer to plates.
- Serve right away. Trim fat before eating*.
Nutrition Facts : ServingSize 2 chops, Calories 335 kcal, CarbohydrateContent 0.5 g, ProteinContent 46.7 g, FatContent 16 g, SaturatedFatContent 7 g, CholesterolContent 140 mg, SodiumContent 352.5 mg, SugarContent 0.5 g
PORK CHOP CASSEROLE RECIPE | MRFOOD.COM
Made with mushroom soup and rice, this tasty porkchop casserole recipe is easy to make and perfect for a Sunday dinner.
Provided by MRFOOD.COM
Categories Casseroles
Cook Time 1 hours 10 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Place flour in a shallow dish; add pork chops and turn to coat completely.
- In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
- Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil.
- Bake 1 hour, or until no pink remains in pork.
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FRENCHED RACK OF LAMB RECIPE - SKINNYTASTE
Tender oven-roasted rack of lamb, seasoned with rosemary, fresh lemon juice, and garlic, is perfect for entertaining and so easy to make!
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