LAMB BURGER WITH YOGURT SAUCE RECIPES

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LAMB BURGER RECIPES | BBC GOOD FOOD



Lamb burger recipes | BBC Good Food image

Choose lamb burgers as a great alternative to beef. These succulent, juicy patties are packed full of flavour and go well with cool, creamy mint yogurt.

Provided by Good Food team

Number Of Ingredients 1

SPICED LAMB BURGER RECIPE | BON APPéTIT



Spiced Lamb Burger Recipe | Bon Appétit image

The lamb cooks inside the pita, creating a crunchy, compact, vibrantly flavored meat pie that’s unlike any burger you’ve ever had.

Provided by Anissa Helou

Yield 8 Servings

Number Of Ingredients 10

2½ pounds ground lamb, preferably shoulder
1 medium onion, very finely chopped
¾ cup chopped fresh flat-leaf parsley
1 tablespoon ground coriander
¾ teaspoon ground cumin
½ teaspoon ground cinnamon
2 teaspoons kosher salt
1½ teaspoon freshly ground black pepper
¼ cup olive oil, plus more for grilling
8 thick medium pita breads with pockets

Steps:

  • Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and ¼ cup oil in a large bowl. Cover and chill at least 1 hour.
  • Prepare grill for medium heat and oil grate. Working one at a time, open each pita pocket by cutting along seam, halfway around perimeter. Spoon filling into pitas, spreading to edges. Close, pressing on filling to seal.
  • Grill pitas until filling is cooked through and bread is crisp, about 5 minutes per side.
  • DO AHEAD: Filling can be made 8 hours ahead; keep chilled. Pita breads can be stuffed 1 hour ahead; cover and chill.

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