LAMB BREAST RECIPE RECIPES
LAMB BREAST RECIPE COLLECTION | SIMPLY BEEF & LAMB
Rich in flavour, lamb breast is the perfect accompaniment for a variety of dishes. Meltingly tender with a distinct flavour, breast of lamb works slow-cooked, in the oven or on the barbecue. Whether you’re a fan of traditional flavours or infusing it with a splash of Oriental or Caribbean spices, lamb breast is as tasty as it is adaptable. From winter warmers to barbecued favourites, there’s something for everyone. So put the thoughts of a quick takeaway or another microwave meal away and discover some creative, tasty lamb breast recipes below.
Nutrition Facts : Calories
MUSTARD-CRUSTED BREAST OF LAMB RECIPE | BBC GOOD FOOD
Breast of lamb is a forgotten cut, which means it's great value, as well as deliciously tender when slow-cooked
Provided by Barney Desmazery
Categories Dinner, Main course
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Heat the oil in a roasting tin and brown the carrot, onions and garlic on the hob for about 5 mins. Add the thyme and bay leaves, then lay the lamb on top. Pour over the whole bottle of wine and about 350ml water, season well and cover tightly with a sheet of foil. Cook the lamb, undisturbed, for 2½ hrs, then remove from the oven. Leave the lamb to cool slightly before gently pulling out the bones. Pour the juices and veg into a container and chill. Can be prepared up to 2 days in advance and chilled.
- Increase oven to 200C/180C fan/gas 6. Lay the lamb, skin-side up, in a shallow roasting tin and generously brush with mustard. Pack over the breadcrumbs and drizzle with the olive oil. Bake for 30 mins until the crumbs are toasted and crisp.
- Meanwhile, lift the solid fat off the cold sauce and reheat the sauce on the hob. Lift the lamb onto a board and cut into pieces. Serve with the veg in their sauce, boiled potatoes and a watercress salad.
Nutrition Facts : Calories 799 calories, FatContent 42 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 3 grams fiber, ProteinContent 55 grams protein, SodiumContent 0.96 milligram of sodium
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CRISPY MONGOLIAN LAMB RECIPE | BBC GOOD FOOD
Braise lamb breast with aromatics then grill until crisp and serve with noodles for a cheap but chic meal for two
From bbcgoodfood.com
Total Time 4 hours
Category Dinner, Main course
Cuisine Asian
Calories 643 calories per serving
From bbcgoodfood.com
Total Time 4 hours
Category Dinner, Main course
Cuisine Asian
Calories 643 calories per serving
- Shred the lamb, discarding most of the fat and all the bones, but keep the nice, crisp skin. You can cut the skin off first and leave it in a hot oven while you shred the rest of the meat. To serve, take everything to the table and eat the lamb rolled up in the lettuce leaves with the cucumber, spring onions and sauce, plus the noodles on the side.
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LAMB BREAST RECIPES - BBC FOOD
Slow-braised breast of lamb with artichoke purée and purple sprouting broccoli by Galton Blackiston
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3 LAMB BREAST RECIPES | DECEMBER 2021 | RECIPE SELF
30/11/2020 · Step 1: Take the breast ribs of lamb meats and wash them with water. Then drain the water and dry the meats using a paper towel. Step 2: Sprinkle salt and pepper on top of the meat pieces and then rub them perfectly with hands. Then pour in the barbeque seasoning and cumin to add the savory and smoky flavor. Step 3:
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10 BEST GRILLED LAMB BREAST RECIPES | YUMMLY
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ROLLED BREAST OF LAMB RECIPE - GREAT BRITISH CHEFS
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ROASTED LAMB BREAST RECIPE - BEAUTIFUL BREAST OF LAMB WITH ...
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LAMB BREAST RECIPE - SLOW ROAST BREAST OF LAMB | THEOCOOKS
05/02/2018 · Directions. Step 1 Lay the lamb breast flesh side up, season and paste over the crushed garlic, then drizzle half of the balsamic vinegar and rub into the meat followed by most of the herbs.; Step 2 Roll lamb breast skin side out lengthways and tie with string to hold it’s shape (as pictured); Step 3 Place the sliced onion in a pile in the roasting tin and then rest the lamb on top.
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BREAST OF LAMB BAKED WITH ONIONS RECIPE - BBC FOOD
Place the lamb breast into the casserole dish, turn down the heat and colour well on all sides, until golden-brown. Lift out the meat and remove all fat from the dish with a spoon.
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MUSTARD HERB ROASTED LAMB BREAST RECIPE - (3.7/5)
Place the meat on a rack in a baking dish order to keep the meat up off the bottom of the pan. Add the quartered shallot to the pan. Bake in a 325 degree oven for 2 -1/2 to 3 hours, or until fork-tender. Place the meat on a platter, covered with foil and a towel and let it rest for 20 minutes while working on the sauce.
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GREEK LAMB BREAST RECIPE • SINGLE SERVING CHEF
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BARBECUED LAMB BREAST RECIPE - GREAT BRITISH CHEFS
Helen Graves' barbecued lamb breast recipe sees the meat covered in an aromatic spice rub and cooked low and slow over hot coals, though if the weather isn't playing ball feel free to slow-cook in the oven. The ribs are served with a malt vinegar sauce, based on the famous recipe from Alabama, but with a smattering of fresh herbs.
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From greatbritishchefs.com
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BREAST OF LAMB STEW - SIMPLE COOKING METHOD LAMB
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Braised Lamb Shoulder Chops. Rating: 4.7 stars. 138. Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe. By kalphen. Slow Cooker Lamb Chops.
From allrecipes.com
From allrecipes.com
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