LAFFY TAFFY FLAVORS RECIPES

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ANY FLAVOR KOOL-AID TAFFY RECIPE - FOOD.COM



Any Flavor Kool-Aid Taffy Recipe - Food.com image

Make and share this Any Flavor Kool-Aid Taffy recipe from Food.com.

Total Time 11 minutes

Prep Time 1 minutes

Cook Time 10 minutes

Yield 100 pieces

Number Of Ingredients 7

2 1/2 cups sugar
3 tablespoons cornstarch
1 cup corn syrup
1 1/3 cups water
2 tablespoons butter
1/2 teaspoon salt
1 (1/4 ounce) packet unsweetened Kool-Aid powdered drink mix, any flavor

Steps:

  • Butter two large cookie sheets, then set them aside.
  • In a 2 qt.
  • saucepan, combine sugar and cornstarch.
  • Add corn syrup, water, butter, and salt.
  • Mix well before heating.
  • Bring mixture to boil on medium-high heat, stirring occasionally, until it reaches 250 degrees Fahrenheit on candy thermometer (hard ball stage).
  • Remove from heat, and immediately stir in the Kool-Aid powder.
  • Quickly pour onto prepared cookie sheets.
  • Let stand a few minutes, until cool enough to handle with your hands.
  • Grab a few helpers to pull the taffy with buttered hands until the taffy lightens its color and becomes firmer.
  • Roll taffy into bite-sized pieces.
  • Wrap individually in squares of wax paper.

Nutrition Facts : Calories 31, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0.6, SodiumContent 13.9, CarbohydrateContent 7.6, FiberContent 0, SugarContent 5.8, ProteinContent 0

TAFFY RECIPE - BETTYCROCKER.COM



Taffy Recipe - BettyCrocker.com image

Pull family or friends together for a great taffy pull. It makes a great tradition!

Provided by Betty Crocker Kitchens

Total Time 1 hours 2 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

1 cup sugar
1 tablespoon cornstarch
3/4 cup light corn syrup
2/3 cup water
2 tablespoons butter or margarine
1 teaspoon salt
2 teaspoons vanilla

Steps:

  • Grease square pan, 8x8x2 inches, with butter. Mix sugar and cornstarch in 2-quart saucepan. Stir in corn syrup, water, butter and salt. Heat to boiling over medium heat, stirring constantly. Cook, without stirring, to 265°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a hard ball that holds its shape but is pliable; remove from heat. Stir in vanilla. Pour into pan.
  • When taffy is just cool enough to handle, pull it with lightly buttered hands until satiny, light in color and stiff. Pull into long strips 1/2 inch wide. Cut strips into 1 1/2-inch pieces, using scissors. (For easier cutting, wipe scissors with vegetable oil.) Wrap pieces individually in plastic wrap or waxed paper (candy must be wrapped to hold its shape).

Nutrition Facts : Calories 30 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 60 mg

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