LADY BEE RECIPES

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GRANDMA BEA'S PECAN FINGERS RECIPE - FOOD.COM



Grandma Bea's Pecan Fingers Recipe - Food.com image

These are usually in my Christmas cookie repertoire. This recipe is based on one from Grandma's Pantry Cookbook by Alan Robbins and Trudy Smoke.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 6

1 cup unsalted butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees farenheit.
  • Beat butter and sugar together, in bowl, until creamy and fluffy.
  • Gradually add the flour until well mixed in, then salt, vanilla and pecans.
  • Shape level teaspoons of dough into 2-inch-long fingers.
  • Place on ungreased cookie sheet.
  • Bake for 15 to 20 minutes or until lightly browned.
  • Cool before eating.

Nutrition Facts : Calories 295.7, FatContent 22.1, SaturatedFatContent 10.3, CholesterolContent 40.7, SodiumContent 99.6, CarbohydrateContent 22.2, FiberContent 1.4, SugarContent 5.4, ProteinContent 3.1

GRANDMA BEA'S PECAN FINGERS RECIPE - FOOD.COM



Grandma Bea's Pecan Fingers Recipe - Food.com image

These are usually in my Christmas cookie repertoire. This recipe is based on one from Grandma's Pantry Cookbook by Alan Robbins and Trudy Smoke.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 6

1 cup unsalted butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees farenheit.
  • Beat butter and sugar together, in bowl, until creamy and fluffy.
  • Gradually add the flour until well mixed in, then salt, vanilla and pecans.
  • Shape level teaspoons of dough into 2-inch-long fingers.
  • Place on ungreased cookie sheet.
  • Bake for 15 to 20 minutes or until lightly browned.
  • Cool before eating.

Nutrition Facts : Calories 295.7, FatContent 22.1, SaturatedFatContent 10.3, CholesterolContent 40.7, SodiumContent 99.6, CarbohydrateContent 22.2, FiberContent 1.4, SugarContent 5.4, ProteinContent 3.1

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