LACE COOKIES WITH CHOCOLATE RECIPES
CHOCOLATE LACE COOKIES RECIPE - FOOD.COM
I was looking for something a little different when making cookies this past Christmas. This fit the bill perfectly! They're light and crispy and you can see light through them, they're so lacy. The dough becomes stiffer as ingredients are added. I didn't use a mixer but you could and would need less arm muscles.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6-8 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Melt butter in large microwave-safe bowl.
- Add sugar and mix thoroughly.
- Add cocoa powder, baking soda, salt and vanilla. Mix until smooth.
- Add eggs and mix until smooth.
- Stir in flour, nuts and chips. (If using electric mixer, use low speed.).
- Place 12 SMALL rounded teaspoons of dough on well-greased baking sheet, spread as far apart as possible. They flatten during baking. If too large, they run together.
- Bake at 350 degrees for 11 minutes.
- Cool on baking sheet for 2 minutes, then remove to wire rack to completely cool.
- Multiple cookie sheets cuts down waiting between batches.
Nutrition Facts : Calories 1286.5, FatContent 65.1, SaturatedFatContent 32.3, CholesterolContent 222.3, SodiumContent 1081.1, CarbohydrateContent 173.4, FiberContent 8.7, SugarContent 115, ProteinContent 17.7
CHOCOLATE LACE COOKIES RECIPE: HOW TO MAKE IT
My mother and I make these elegant lace cookies filled with melted chocolate chips. Baking together is a delightful way to spend an afternoon. —Stacey B., Stillwater, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a saucepan, combine brown sugar, butter and milk. Cook and stir over medium heat 3-4 minutes or until slightly thickened. Stir in pecans, flour and vanilla. Drop by 1/2 teaspoonfuls 3 in. apart onto foil-lined baking sheets. Bake 5-7 minutes or until golden brown and lacy. Cool completely before carefully removing from foil., In a microwave, melt chocolate chips; stir until smooth. Spread 1 teaspoon melted chocolate on bottoms of half the cookies; cover with remaining cookies. Refrigerate 10 minutes or until set. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 71 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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