GRANDMA'S LACE COOKIES RECIPE | ALLRECIPES
This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!
Provided by Dustin Poh
Categories Desserts Cookies Oatmeal Cookie Recipes
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 10 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
- Drop teaspoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.
Nutrition Facts : Calories 187.1 calories, CarbohydrateContent 22.4 g, CholesterolContent 43 mg, FatContent 10.3 g, FiberContent 0.9 g, ProteinContent 2 g, SaturatedFatContent 6.1 g, SodiumContent 143.3 mg, SugarContent 15.2 g
LACE COOKIES (FLORENTINE COOKIES) | ALLRECIPES
These Florentine lace cookies are simple to make and gorgeous to look at. This cookie technique is versatile and adaptable to any kinds of nuts or chocolate. They also keep pretty well so they're perfect if you're looking for an idea for an edible holiday gift for any cookie lover on your list--just stack them up in a box and tie them with a bow!
Provided by Chef John
Total Time 2 hours 20 minutes
Prep Time 50 minutes
Cook Time 1 hours 0 minutes
Yield 18 chocolate-filled cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner (such as Silpat®).
- Place almonds into the bowl of a food processor; alternate pulsing and running at full speed every few seconds until finely chopped and crumblike. Be careful not to go too far; you don't want them too fine and pasty.
- Combine butter, brown sugar, and honey in a saucepan over medium heat. Stir a few times and cook until melted and dissolved. Bring to a boil, then carefully remove from the heat.
- Add vanilla extract, salt, and flour, and whisk until smooth. Add chopped almonds and mix with a spatula until everything is combined.
- Drop eight uniformly sized, rounded spoonfuls of batter (each about 2 teaspoons, or 15 grams) onto the prepared sheet. Fine-tune the cookie shapes and make sure they are evenly spaced.
- Place in the center of the preheated oven and bake until golden brown and a bit darker around the outsides, 10 to 12 minutes, rotating the pan halfway through.
- Remove from the oven and slide the silicone liner off the baking sheet and directly onto the countertop. Allow to sit until cool and crisp, 3 to 5 minutes, then gently peel cookies off the liner. Repeat to bake remaining batches.
- Spread melted chocolate over the flat side of one cookie. Place a second cookie, flat-side down, on top to make a sandwich and press very gently to seal. Repeat to form remaining cookies. Let sit until chocolate has firmed up, about 30 minutes.
Nutrition Facts : Calories 212.5 calories, CarbohydrateContent 22.1 g, CholesterolContent 13.6 mg, FatContent 13.9 g, FiberContent 2 g, ProteinContent 3.1 g, SaturatedFatContent 5.4 g, SodiumContent 13.2 mg, SugarContent 18.4 g
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LACE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Reviews 5
Total Time 30 minutes
Category Desserts
Calories 96 calories per serving
- In a food processor, combine chopped pecans and sugar; cover and process until nuts are ground. Transfer to a small bowl; add flour, baking powder and salt. In a bowl beat egg; add butter and vanilla. Stir into pecan mixture. , Drop by teaspoonfuls about 3 in. apart onto lightly greased foil-lined baking sheets. Place a pecan half in the center of each cookie. Bake at 325° for 8-10 minutes or until golden brown and lacy. Allow cookies to cool completely before carefully removing from foil.
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Reviews 5.0
Total Time 18 minutes
Calories 51.1 per serving
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Reviews 3
Total Time 1 hours 0 minutes
Calories 35 calories per serving
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Reviews 3.2
Category World Cuisine, European, UK and Ireland, Scottish
Cuisine European, UK and Ireland, Scottish
Calories 73.7 calories per serving
- Drop dough by spoonfuls 2 inches apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 minutes until golden colored. Transfer to wire racks for cooling.
LACE COOKIES | RECIPES | WW USA
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Total Time 20 minutes
Category Snacks,Dessert
Calories 34 kcal per serving
- Cool completely on wire racks; carefully remove cookies from paper. Yields 1 cookie per serving.
CHOCOLATE LACE COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 71 calories per serving
- Preheat oven to 350°. In a saucepan, combine brown sugar, butter and milk. Cook and stir over medium heat 3-4 minutes or until slightly thickened. Stir in pecans, flour and vanilla. Drop by 1/2 teaspoonfuls 3 in. apart onto foil-lined baking sheets. Bake 5-7 minutes or until golden brown and lacy. Cool completely before carefully removing from foil., In a microwave, melt chocolate chips; stir until smooth. Spread 1 teaspoon melted chocolate on bottoms of half the cookies; cover with remaining cookies. Refrigerate 10 minutes or until set. Store between pieces of waxed paper in an airtight container.
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