LACE COOKIE RECIPES
LACE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Light and crispy, these cookies melt in y our mouth, while the plump pecan perched on top provides a little crunch. They're delicate when t hey come out of the oven, so keep them on the foil until completely cool, then carefully remove.—Bonnie Thompson, Cave City, Kentucky
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a food processor, combine chopped pecans and sugar; cover and process until nuts are ground. Transfer to a small bowl; add flour, baking powder and salt. In a bowl beat egg; add butter and vanilla. Stir into pecan mixture. , Drop by teaspoonfuls about 3 in. apart onto lightly greased foil-lined baking sheets. Place a pecan half in the center of each cookie. Bake at 325° for 8-10 minutes or until golden brown and lacy. Allow cookies to cool completely before carefully removing from foil.
Nutrition Facts : Calories 96 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
LACE COOKIES RECIPE - BAKING.FOOD.COM
Make and share this Lace Cookies recipe from Food.com.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Combine oats, sugar, flour, and salt; mix well.
- Stir in remaining ingredients.
- Drop by 1/2 teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets.
- Bake at 350 degrees F for 6 to 8 minutes or until edges are brown.
- Cool completely before removing.
Nutrition Facts : Calories 51.1, FatContent 2.6, SaturatedFatContent 1.5, CholesterolContent 10.8, SodiumContent 36.8, CarbohydrateContent 6.7, FiberContent 0.2, SugarContent 5, ProteinContent 0.5
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