LABLANCO RECIPES

Name: Beef Stew a la Blanco
Prep time: 15 min
Cook time: 2 h
Cuisine: Cuban
Ingredients: 2 pound(s) beef stew meat; 1/2 - onion,diced; 1/2 - green pepper, diced; 3 - garlic cloves, smashed; 2 - bay leaves; 2 - beef bouillon, cubes; 1 cup(s) wine,white or red; 1 large jar,spaghetti sauce, meat flavored; 1 bunch(es) small potatoes; 1 bunch(es) carrots, baby; 2 tablespoon(s) olive oil

BEEF STEW A LA BLANCO | JUST A PINCH RECIPES

Beef Stew a la Blanco | Just A Pinch Recipes image

This recipe is my daughter's mother in law's and I just needed to share, as I have been cooking for over 30 years and never thought to make Beef Stew with Spaghetti sauce...IT WORKS beautifully.

Provided by Monika Rosales @THEDEVOTEDCOOK

Categories Beef

Prep Time 15 minutes

Cook Time 2 hours

Number Of Ingredients 11

Ingredients

2 pound(s) beef stew meat
1/2 - onion,diced
1/2 - green pepper, diced
3 - garlic cloves, smashed
2 - bay leaves
2 - beef bouillon, cubes
1 cup(s) wine,white or red
1 large jar,spaghetti sauce, meat flavored
1 bunch(es) small potatoes
1 bunch(es) carrots, baby
2 tablespoon(s) olive oil

Steps:

In a large Pot, saute onions, peppers and garlic in olive oil.
add in the spaghetti sauce, wine, bay leaves.
add in the meat cubes...cover and cook on low-med 1 hour, add in potatoes and carrots...simmer another hour.
NO knife needed...enjoy

ARROZ A LA MEXICANA RECIPE | RICK MARTINEZ | FOOD NETWORK

Arroz a la Mexicana Recipe | Rick Martinez | Food Network image

Provided by Rick Martinez

Categories side-dish

Total Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 cups long-grain rice, such as Carolina
1/4 cup schmaltz, rendered lard or vegetable oil
3 cloves garlic, finely grated
3 medium carrots, finely chopped
1/2 medium white onion, chopped
Kosher salt
3 tablespoons tomato paste
4 cups homemade chicken stock or low-sodium chicken broth
1/3 cup frozen green peas, thawed
1 serrano chile, halved lengthwise (seeded if you prefer mild heat)

Steps:

Heat a large skillet over high heat. Add the dry, unwashed rice, tossing or stirring constantly, until toasted and very brown and nutty, about 8 to 12 minutes. Transfer to a heatproof bowl.
Place a large Dutch oven or heavy-bottomed pot over medium heat. Add the schmaltz, garlic, carrots, onions and 5 teaspoons salt and cook, stirring occasionally, until the vegetables are tender and just beginning to brown, 6 to 8 minutes. Add the tomato paste and cook, stirring and scraping the bottom of the skillet, until fragrant and brick red colored, about 1 minute. Add the stock and bring to a boil. Stir in the rice, top with the peas and chile, reduce the heat to low, cover and cook undisturbed for 20 minutes. Check to see if all the liquid has been absorbed; if not, continue to cook and check again after 10 more minutes. Once the liquid has been absorbed, remove from the heat and let sit, covered, for 10 minutes before serving.

More about "lablanco recipes"

VEAL CHOP A LA GABE RECIPE | FOOD NETWORK

From foodnetwork.com
Total Time 45 minutes
Category main-dish

Add oil to a pan and heat oil, then add potatoes, peppers and some salt and pepper. Cook until potatoes are golden brown, then toss with parsley and oregano.

See details

POLLO CREMA - AZTECA'S POLLO A LA CREMA RECIPE - FOOD.COM

This is my take on Azteca Restaurant's Pollo a la Crema. Rich and delicious! Chicken breast, sautéed with onion in a delicious mild crema sauce. Although the ingredient list is long, this recipe is actually quite easy to put together.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 288 per serving

Note: to make the sauce even better, instead of the bouillon granules and water use 2 cups homemade beef stock and 1 cup homemade chicken stock.

See details

BEEF STEW A LA BLANCO | JUST A PINCH RECIPES

This recipe is my daughter's mother in law's and I just needed to share, as I have been cooking for over 30 years and never thought to make Beef Stew with Spaghetti sauce...IT WORKS beautifully.
From justapinch.com
Reviews 5
Category Beef
Cuisine Cuban

NO knife needed...enjoy

See details

ARROZ A LA MEXICANA RECIPE | RICK MARTINEZ | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category side-dish
Cuisine mexican

Place a large Dutch oven or heavy-bottomed pot over medium heat. Add the schmaltz, garlic, carrots, onions and 5 teaspoons salt and cook, stirring occasionally, until the vegetables are tender and just beginning to brown, 6 to 8 minutes. Add the tomato paste and cook, stirring and scraping the bottom of the skillet, until fragrant and brick red colored, about 1 minute. Add the stock and bring to a boil. Stir in the rice, top with the peas and chile, reduce the heat to low, cover and cook undisturbed for 20 minutes. Check to see if all the liquid has been absorbed; if not, continue to cook and check again after 10 more minutes. Once the liquid has been absorbed, remove from the heat and let sit, covered, for 10 minutes before serving.

See details

VEAL CHOP A LA GABE RECIPE | FOOD NETWORK

From foodnetwork.com
Total Time 45 minutes
Category main-dish

Add oil to a pan and heat oil, then add potatoes, peppers and some salt and pepper. Cook until potatoes are golden brown, then toss with parsley and oregano.

See details

POLLO CREMA - AZTECA'S POLLO A LA CREMA RECIPE - FOOD.COM

Note: to make the sauce even better, instead of the bouillon granules and water use 2 cups homemade beef stock and 1 cup homemade chicken stock.

See details

BEEF STEW A LA BLANCO | JUST A PINCH RECIPES

NO knife needed...enjoy

See details

ARROZ A LA MEXICANA RECIPE | RICK MARTINEZ | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category side-dish
Cuisine mexican

Place a large Dutch oven or heavy-bottomed pot over medium heat. Add the schmaltz, garlic, carrots, onions and 5 teaspoons salt and cook, stirring occasionally, until the vegetables are tender and just beginning to brown, 6 to 8 minutes. Add the tomato paste and cook, stirring and scraping the bottom of the skillet, until fragrant and brick red colored, about 1 minute. Add the stock and bring to a boil. Stir in the rice, top with the peas and chile, reduce the heat to low, cover and cook undisturbed for 20 minutes. Check to see if all the liquid has been absorbed; if not, continue to cook and check again after 10 more minutes. Once the liquid has been absorbed, remove from the heat and let sit, covered, for 10 minutes before serving.

See details

VEAL CHOP A LA GABE RECIPE | FOOD NETWORK

From foodnetwork.com
Total Time 45 minutes
Category main-dish

Add oil to a pan and heat oil, then add potatoes, peppers and some salt and pepper. Cook until potatoes are golden brown, then toss with parsley and oregano.

See details

POLLO CREMA - AZTECA'S POLLO A LA CREMA RECIPE - FOOD.COM

Note: to make the sauce even better, instead of the bouillon granules and water use 2 cups homemade beef stock and 1 cup homemade chicken stock.

See details

TOP 10 BEST PISCO COCKTAIL RECIPES TO MAKE AT HOME | W…

Jan 07, 2022 · Top 10 Best Pisco Cocktail Recipes To Make At Home. Top 10 Best Pisco Cocktail Recipes To Make At Home Charles-Philippe 2022-01-07T02:34:43-05:00. Typically associated with only one cocktail, pisco is surprisingly versatile and can be used as a key ingredient for a number of recipes.
From bespokeunit.com

See details

FOUR CLASSIC PISCO COCKTAILS - EATER

Oct 20, 2015 · Four classic pisco cocktail Recipes: Add pisco, lime juice, simple syrup and egg white to cocktail shaker. Dry shake to emulsify egg white. Add six ice cubes and vigorously shake for 15 …
From eater.com

See details

[RECIPE + VIDEO] HOW TO MAKE THE PERFECT ARROZ BLANCO ...

Dec 26, 2001 · Instructions. Heating the water: In a medium aluminum pot (Amazon affiliate link) (minimum 2.5 liters [0.5 gal] capacity) heat 3 tablespoons of oil over medium heat, add the salt. …
From dominicancooking.com

See details

PISCO LABLANCO - TRUJILLOSHOP.COM

Peruvian Pisco LaBlanco Gran Herencia (Great Inheritnace) - Bottle x 500 ml : Excellent Pisco Mosto Verde, fine and soft; brilliant with silver sparkies, compact and prolonged tears.Harmonic …
From trujilloshop.com

See details

7 WAYS TO DRINK PISCO THAT ARE NOT A PISCO SOUR - PASTE

Feb 18, 2016 · Look for the syrup in international, Latino or Peruvian markets, or order online. Combine 1 ¾ cups of pisco, ½ cup algarrobina syrup, 1 can of sweetened condensed milk, 2 egg …
From pastemagazine.com

See details

BEURRE BLANC SAUCE RECIPE - THE SPRUCE EATS

Jul 13, 2021 · Save Recipe Beurre blanc is a simple butter-based emulsified sauce that's great with fish or seafood. When compared to mother sauces such as velouté , which has been around since …
From thespruceeats.com

See details