LABEL MAKER LARGE RECIPES

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BATCH COOKING RECIPES - BBC GOOD FOOD



Batch cooking recipes - BBC Good Food image

Need to get ahead with food prep for the week? Try batch-cooking one of our easy dinners or bakes, then freezing the leftovers for a speedy midweek meal.

Provided by Good Food team

Number Of Ingredients 1

BEST AUSSIE MEAT PIES RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD



Best Aussie Meat pies recipe - Australian Women's Weekly Food image

There's nothing like the feel of a hot meat pie in your hand. Our classic hand-held version made with a tomato-based mince mixture won't disappoint.

Categories     Workday lunches, Midweek Dinner

Total Time 1 hours 35 minutes

Cook Time 1 hours 35 minutes

Yield Makes 6 Item

Number Of Ingredients 13

1 1/2 cup (225g) plain flour
100 gram cold butter, chopped coarsely
1 egg
1 tablespoon iced water, approximately
2 sheets puff pastry
1 egg, extra, beaten lightly
1 tablespoon vegetable oil
1 brown onion (80g), chopped finely
600 gram minced beef
410 gram canned crushed tomatoes
2 tablespoon tomato paste
2 tablespoon worcestershire sauce
3/4 cup (180ml) beef stock

Steps:

  • Process flour and butter until crumbly. Add egg and enough of the water to make mixture come together. Knead pastry on floured surface until smooth. Cover; refrigerate 30 minutes.
  • For the beef filling, heat oil in large saucepan; cook onion and beef, stirring, until beef is browned. Stir in undrained tomatoes, paste, sauce and stock; bring to the boil. Reduce heat; simmer, uncovered, about 20 minutes or until thick. Cool.
  • Oil six ⅔ cup (160ml) pie tins. Divide pastry into six portions; roll each portion between sheets of baking paper until large enough to line tins. Lift pastry into tins; press over base and sides. Trim edges. Refrigerate 30 minutes.
  • Cut six 11cm (4½-inch) rounds from puff pastry. Refrigerate until required.
  • Preheat oven to 200°C/400°F.
  • Line pastry-lined tins with baking paper; fill with dried beans or rice. Place tins on oven tray; bake 10 minutes. Remove paper and beans; bake further 5 minutes. Cool.
  • Fill pastry cases with beef filling; brush edges of pastry with extra egg. Top with puff pastry rounds; press edges to seal. Brush tops with extra egg. Cut steam holes in top of pies.
  • Bake pies about 20 minutes or until pastry is browned lightly.

Nutrition Facts : ServingSize Makes 6 Item

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BEST AUSSIE MEAT PIES RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
There's nothing like the feel of a hot meat pie in your hand. Our classic hand-held version made with a tomato-based mince mixture won't disappoint.
From womensweeklyfood.com.au
Total Time 1 hours 35 minutes
Category Workday lunches, Midweek Dinner
Cuisine Modern Australian
  • Bake pies about 20 minutes or until pastry is browned lightly.
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