LA SCALA BEVERLY HILLS MENU RECIPES
LA SCALA'S CHOPPED SALAD RECIPE - FOOD.COM
This is supposed to be the original chopped salad recipe, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. I think it sounds pretty tasty, 50 years later!
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make vinaigrette: combine oil, vinegar, mustard, and salt and pepper to taste; whisk until well blended. Set aside.
- In a large bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to taste.
- Garnish with tomato and basil if desired.
Nutrition Facts : Calories 481.2, FatContent 32.5, SaturatedFatContent 9, CholesterolContent 42.2, SodiumContent 845.7, CarbohydrateContent 31.9, FiberContent 7.6, SugarContent 4, ProteinContent 17.2
LEON SALAD RECIPE - FOOD.COM
This chopped salad from La Scala restaurant in Beverly Hills was first introduced in the 1960's and became a fad among celebrities. It's still a popular salad entree; and you can make it at home for a lot less than the $12. that it costs at the restaurant.
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine salad ingredients in a large bowl.
- Combine dressing ingredients in a small bowl and mix well.
- Toss salad with the dressing.
- Serve with some crusty bread.
Nutrition Facts : Calories 321.4, FatContent 20.1, SaturatedFatContent 6.4, CholesterolContent 32, SodiumContent 820.8, CarbohydrateContent 23.4, FiberContent 6.5, SugarContent 3.4, ProteinContent 13.9
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