LA SALSA VERDE RECIPES

Name: Easy La Victoria Chile Verde
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs pork, cubed; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons vegetable oil; 1 tablespoon butter; 1 large fresh onions, minced or diced or 1/2 cup dried onion flakes; 4 cloves garlic, minced; 1 (16 ounce) jar la victoria salsa verde; 1/2 cup chicken broth (preferred) or 1/2 cup mexican beer (if you're feeling "beery" :))

EASY LA VICTORIA CHILE VERDE RECIPE - FOOD.COM

Easy La Victoria Chile Verde Recipe - Food.com image

I love chile verde, and I've been impressed by this, the easiest and tastiest recipe I've found. Yes, it cheats a bit by using sauce from a jar (hmmph, you might say!), but sometimes you can achieve really good results from shortcuts. :) This is the recipe I use most often for Chile Verde. Delicious, and folks ask for the recipe.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs pork, cubed
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons vegetable oil
1 tablespoon butter
1 large fresh onions, minced or diced or 1/2 cup dried onion flakes
4 cloves garlic, minced
1 (16 ounce) jar la victoria salsa verde
1/2 cup chicken broth (preferred) or 1/2 cup mexican beer (if you're feeling "beery" :))

Steps:

Cut pork into 1/2-inch cubes; season cubes with salt and pepper.
In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
Add the onion and garlic and sauté for about 5 minutes, then drain the fat from the pan.
Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.
Makes 4 to 6 servings.

Nutrition Facts : Calories 537.7, FatContent 30.8, SaturatedFatContent 8.4, CholesterolContent 150.4, SodiumContent 1623.5, CarbohydrateContent 12.7, FiberContent 0.8, SugarContent 9.6, ProteinContent 47.4

AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP]

Authentic Salsa Verde Recipe [Step-by-Step] image

Recipe for an authentic "salsa verde," or "green sauce," a staple in every Mexican kitchen. It is so simple to make from easy to find ingredients. You make it mild or spicy depending on how many peppers you add. You will love it. Give it a try!

Provided by Douglas Cullen

Categories Sauce

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 1/4 lb. tomatillos or green tomatoes
1 white onion
4 serrano chiles
4 cloves garlic
12 sprigs cilantro
2 tbsp. cooking oil
1 1/2 tsp. salt + to taste

Steps:

Remove the papery husks from the tomatillos and rinse to remove the sticky residue.
Quarter the onion.
Add all of the ingredients except the cilantro and salt to a large pot and just cover with water.
Bring the water and ingredients to a boil and then simmer for 10 minutes.
Blend the cooked ingredients and the cilantro with the cooking water until smooth. (About 30 seconds)
Heat 2 tablespoons of cooking oil in the pot.
Pour the blended salsa back into the pot with the hot cooking oil.
Reduce the heat and simmer for 20 minutes.
Add the salt and adjust if necessary.

Nutrition Facts : ServingSize 0.5 cup, Calories 28 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, SodiumContent 245 mg, SugarContent 3 g, UnsaturatedFatContent 1 g

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