WORLD'S BEST LASAGNA | ALLRECIPES
It takes a little work, but it is worth it.
Provided by John Chandler
Categories Main Dishes Pasta Lasagna Recipes Meat Lasagna Recipes
Total Time 3 hours 15 minutes
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, CarbohydrateContent 36.5 g, CholesterolContent 81.8 mg, FatContent 21.3 g, FiberContent 4 g, ProteinContent 29.7 g, SaturatedFatContent 9.9 g, SodiumContent 1400.4 mg, SugarContent 8.6 g
OOH - LA - LA LASAGNA RECIPE - FOOD.COM
A combination of fresh spinach, mushrooms,and swiss cheese with a perky sauce of ground turkey and sausage gravy. I wanted to create a lasagna dish without tomato sauce and riccota. I love the spinach, mushroom, swiss cheese combination and used the sausage gravy to pep up the otherwise bland turkey flavor. "Ooh La La" what a lasagna! (If you can't find prepared sausage gravy, there are several good recipes on Zaar.)
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F degrees.
- Cook turkey (chicken) in a large frying pan until no longer pink.
- Remove to a dish using a slotted spoon.
- Add spinach to the pan and cook until just wilted.
- Remove to another dish.
- Add butter to pan and brown mushrooms.
- Remove to a separate dish.
- Return turkey (chicken) to the pan and add gravy, water and poultry seasoning.
- Stir to combine Spread a thin layer of gravy over the bottom of a lasagna pan.
- Top with 4 noodles.
- Cover with spinach, 1 cup cheese and more gravy.
- Add 4 more noodles, top with mushrooms, 1 cup of cheese, and gravy.
- Add the remaining 4 noodles, the rest of the gravy, top with the last cup of cheese.
- Cover with foil and bake 45 minutes.
- Remove foil and bake another 15 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 268.3, FatContent 17.3, SaturatedFatContent 9.3, CholesterolContent 80.2, SodiumContent 143.9, CarbohydrateContent 4.9, FiberContent 1.1, SugarContent 1.8, ProteinContent 24.4
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