LA LASAGNA RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

WORLD'S BEST LASAGNA | ALLRECIPES



World's Best Lasagna | Allrecipes image

It takes a little work, but it is worth it.

Provided by John Chandler

Categories     Main Dishes    Pasta    Lasagna Recipes    Meat Lasagna Recipes

Total Time 3 hours 15 minutes

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 12 servings

Number Of Ingredients 20

1 pound sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
½ cup water
2 tablespoons white sugar
1?½ teaspoons dried basil leaves
½ teaspoon fennel seeds
1 teaspoon Italian seasoning
1?½ teaspoons salt, divided, or to taste
¼ teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese

Steps:

  • In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  • Preheat oven to 375 degrees F (190 degrees C).
  • To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  • Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 448.2 calories, CarbohydrateContent 36.5 g, CholesterolContent 81.8 mg, FatContent 21.3 g, FiberContent 4 g, ProteinContent 29.7 g, SaturatedFatContent 9.9 g, SodiumContent 1400.4 mg, SugarContent 8.6 g

OOH - LA - LA LASAGNA RECIPE - FOOD.COM



Ooh - La - La Lasagna Recipe - Food.com image

A combination of fresh spinach, mushrooms,and swiss cheese with a perky sauce of ground turkey and sausage gravy. I wanted to create a lasagna dish without tomato sauce and riccota. I love the spinach, mushroom, swiss cheese combination and used the sausage gravy to pep up the otherwise bland turkey flavor. "Ooh La La" what a lasagna! (If you can't find prepared sausage gravy, there are several good recipes on Zaar.)

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground turkey or 1 lb ground chicken
1 (6 ounce) bag Baby Spinach
1 tablespoon butter
1 lb mushroom, sliced
4 (14 1/2 ounce) cans sausage gravy (I use Campbells)
1 cup water
1/2 teaspoon poultry seasoning
salt and black pepper
3 cups swiss cheese, grated
12 no-boil lasagna noodles

Steps:

  • Preheat oven to 350 F degrees.
  • Cook turkey (chicken) in a large frying pan until no longer pink.
  • Remove to a dish using a slotted spoon.
  • Add spinach to the pan and cook until just wilted.
  • Remove to another dish.
  • Add butter to pan and brown mushrooms.
  • Remove to a separate dish.
  • Return turkey (chicken) to the pan and add gravy, water and poultry seasoning.
  • Stir to combine Spread a thin layer of gravy over the bottom of a lasagna pan.
  • Top with 4 noodles.
  • Cover with spinach, 1 cup cheese and more gravy.
  • Add 4 more noodles, top with mushrooms, 1 cup of cheese, and gravy.
  • Add the remaining 4 noodles, the rest of the gravy, top with the last cup of cheese.
  • Cover with foil and bake 45 minutes.
  • Remove foil and bake another 15 minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 268.3, FatContent 17.3, SaturatedFatContent 9.3, CholesterolContent 80.2, SodiumContent 143.9, CarbohydrateContent 4.9, FiberContent 1.1, SugarContent 1.8, ProteinContent 24.4

More about "la lasagna recipe recipes"

BEST LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
  • Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining 1/4 cup parsley and 1/4 teaspoon salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
See details


CLASSIC LASAGNA RECIPE - HOW TO MAKE LASAGNA
We took a couple shortcuts for this traditional Classic Lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing ?flavor. Make sure to follow these tips!
From delish.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category nut-free, feed a crowd, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Italian
Calories 533 calories per serving
  • Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon. Remove from heat and drain fat. Return beef to skillet and add garlic and oregano and cook, stirring, for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through.  Combine ricotta, 1/4 cup Parmesan, parsley, and egg in a large mixing bowl and season with salt and pepper. Set aside. Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.
See details


CLASSIC ITALIAN LASAGNA RECIPE | GIADA DE LAURENTIIS ...
Assemble a Classic Italian Lasagna with Giada De Laurentiis' recipe from Everyday Italian on Food Network. A homemade bechamel sauce makes a big difference.
From foodnetwork.com
Reviews 3.9
Total Time 1 hours 15 minutes
Category main-dish
Cuisine italian
  • If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
See details


LASAGNA | MARTHA STEWART
This recipe makes enough lasagna for five to six people -- including seconds! When this dish comes out of the oven, let it rest for a few minutes to ensure beautiful, clean slices. You can also reheat it the next day for out-of-this-world leftovers.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
From marthastewart.com
Reviews 4.0
Category Pasta and Grains
  • Bake uncovered for 40 minutes, or until the lasagna is bubbling all over and lightly golden on top. Let rest for 10 to 15 minutes before slicing. Serve with grated cheese and warmed extra sauce at the table.
See details


THE BEST EVER LASAGNA RECIPE: HOW TO MAKE IT
My brother, Joe, created this lasagna based on our mom’s recipe. It’s a family favorite at Christmas, thanks to the special ingredients that make it magnifico. —Stephanie Marchese, Taste of Home Visual Production Director
From tasteofhome.com
Reviews 3.7
Total Time 03 hours 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 509 calories per serving
  • In a Dutch oven, cook onion in olive oil over medium heat until tender, 4-5 minutes. Add garlic; cook 1 minute. Stir in tomato paste and cook, stirring constantly, until fragrant, 3-4 minutes. Add crushed tomatoes, water, fresh basil, 2 teaspoons sugar and salt. Bring to a boil; reduce heat. Simmer 1 hour, stirring occasionally., Meanwhile, cook bulk sausage in a skillet over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Add to sauce; simmer until mixture is thickened, about 1 hour longer., While sauce simmers, preheat oven to 350°. Place sausage links on a rimmed baking sheet; roast until cooked through, 35-40 minutes. Remove and let cool slightly; slice into 1/4-in.-thick pieces., In a small bowl, mix ricotta cheese, 1 cup mozzarella cheese, egg, dried basil and remaining 1/4 teaspoon sugar., In a greased 13x9-in. baking dish, spread 2 cups sauce. Arrange 4 noodles over sauce; spread with a third of the ricotta mixture. Add 7 provolone slices, a third of the sliced sausage and 1-1/2 cups mozzarella cheese. Repeat layers 2 more times, using only 1 cup sauce per layer. Spread with 2 cups sauce (reserve remaining sauce for serving on the side), remaining 2-1/2 cups mozzarella cheese and the Parmesan cheese (dish will be full)., Place dish on a rimmed baking sheet and bake, uncovered, until bubbly and deep golden brown, 60-65 minutes. Let stand 15 minutes before serving. Serve with remaining meat sauce.
See details


10 CLASSIC LASAGNA RECIPES - LA CUCINA ITALIANA
Sep 19, 2021 · Lasagna with Eggplant. Lasagna With Sausage Ragù and Spring Onion Cream. Ragù and Pane Carasau Lasagna. Neapolitan Lasagna. Lasagna Bolognese. Pesto and Ricotta Lasagna. Lasagna with Malga Cheese. Italian Vegetarian Lasagna: A New Recipe to Spice Things Up. Saffron Lasagna …
From lacucinaitaliana.com
See details


LASAGNA, THE ORIGINAL RECIPE - LA CUCINA ITALIANA
Mar 28, 2020 · Lasagna: how to make the sauce. Now let’s make the filling – meat sauce and béchamel sauce.Let's start with the meat sauce. You’ll need the following ingredients: 11 oz ground …
From lacucinaitaliana.com
See details


OUR TOP 10 LASAGNA RECIPES FOR THE HOLIDAYS - LA CUCINA ...
Dec 24, 2021 · Our Top 10 Lasagna for the Holidays. Tested by La cucina Italiana. Lasagna with Savoy cabbage and Sausage Ragu`. Lasagna With Cauliflower Sauce and Hazelnuts. Lasagna With Sausage Ragù and Spring Onion Cream. Pesto and Ricotta Lasagna. Crab and Red Currant Lasagna with Champagne. Lasagna …
From lacucinaitaliana.com
See details


BEST EASY LASAGNA RECIPE - CREME DE LA CRUMB
Nov 04, 2021 · Preheat oven to 350 degrees …
From lecremedelacrumb.com
See details


LASAGNA RECIPES : FOOD NETWORK | FOOD NETWORK
3 Reviews. Stuffed Mushroom Lasagna. 7 Reviews. Lasagna with Squash and Cheese Sauce. Roasted Butternut Squash Lasagna. 18 Reviews. Creamy Pumpkin Lasagna. 6 Reviews. Slow-Cooker Vegetable Lasagna.
From foodnetwork.com
See details


OUR TOP 10 LASAGNA RECIPES FOR THE HOLIDAYS - LA CUCINA ...
Dec 24, 2021 · Our Top 10 Lasagna for the Holidays. Tested by La cucina Italiana. Lasagna with Savoy cabbage and Sausage Ragu`. Lasagna With Cauliflower Sauce and Hazelnuts. Lasagna With Sausage Ragù and Spring Onion Cream. Pesto and Ricotta Lasagna. Crab and Red Currant Lasagna with Champagne. Lasagna …
From lacucinaitaliana.com
See details


LASAGNA: RECIPES, ITALIAN DISHES AND TUTORIALS - LA CUCINA ...
by Steve DiMaggio Editorial Staff. 10 Classic Lasagna Recipes. Italian Dishes. by Nicole Schnitzler Contributor. How to Make Burrata Lasagna From il Porcellino in Chicago. How to cook. by Devorah Lev-Tov Contributor. Chef’s Recipe: Vegan Lasagna …
From lacucinaitaliana.com
See details


30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS ...
Get the Recipe: Baked Lasagna Roll-Ups Pesto Lasagna Rolls Each of these noodle roll-ups has just the right amount of filling and bakes in a fraction of the time a traditional deep-dish lasagna …
From foodnetwork.com
See details


LASAGNA BOLOGNESE RECIPE - LA CUCINA ITALIANA
Jul 29, 2021 · For the lasagna sheets: Bring water to a boil in a large pot and add salt. Boil and purée the spinach. Mix 2 2/3 cups flour, eggs and spinach into a compact dough.
From lacucinaitaliana.com
See details


A VERY GOOD LASAGNA — ALISON ROMAN
Dec 14, 2021 · Assemble the lasagna. Set aside 1 cup mozzarella. In a medium bowl, combine the remaining mozzarella, the ricotta, Parmesan, cream, and grated garlic clove; season with salt and pepper. Cook the lasagna …
From alisoneroman.com
See details


LASAGNA WITH ARTICHOKES: OUR TOP RECIPES - LA CUCINA ITALIANA
Jun 13, 2020 · In recipes for lasagna, use artichokes cut into thin slices or make a sort of artichoke cream by blending them with a vegetable masher by hand or using an electric blender once cooked. The Recipe: Lasagna with Artichokes Ingredients: 9 oz lasagna …
From lacucinaitaliana.com
See details


WE TRIED 4 FAMOUS LASAGNA RECIPES - HERE'S THE BEST | KITC…
Oct 20, 2021 · I chose four recipes that each took a unique approach to this type of lasagna. Allrecipes’ version, by John Chandler, featured layers of pasta, ground beef sauce, ricotta, mozzarella, and Parmesan and had an overwhelmingly positive five-star rating and over 13,000 reviews. Martha Stewart’s recipe …
From thekitchn.com
See details


ZUCCHINI LASAGNA RECIPES | ALLRECIPES
Zucchini Lasagna With Beef and Sausage. Rating: 4.74 stars. 70. This recipe is perfect if you have extra zucchini from the garden and/or you are looking for a great lasagna while on the South Beach or Atkins diets. It replaces lasagna noodles with slices of zucchini, but still tastes like the lasagna …
From allrecipes.com
See details


LUSCIOUS ROSA LASAGNA RECIPE | BERTOLLI
Directions. Step 1: Heat oven to 375°F. Combine ricotta, mozzarella, ¼ cup Parmesan and eggs in large bowl. Combine sauces in separate large bowl. Step 2: Spread 1 cup sauce mixture in …
From bertolli.com
See details


HOW TO MAKE LASAGNA - BETTYCROCKER.COM
Lasagna is derived from Italy, and if you look at the ingredient list, it’s no surprise! The creamy cheese, al dente pasta and Italian-inspired meats make this heritage easy to guess. The original lasagna recipe is said to have used béchamel sauce – a favorite ingredient still used today in classic lasagna recipes.
From bettycrocker.com
See details


18 DELICIOUS LASAGNA RECIPES | EPICURIOUS
Jun 15, 2017 · 18 Delicious Lasagna Recipes. The classic winter casserole, this combination of pasta, sauce, and cheese is …
From epicurious.com
See details


30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS ...
Get the Recipe: Baked Lasagna Roll-Ups Pesto Lasagna Rolls Each of these noodle roll-ups has just the right amount of filling and bakes in a fraction of the time a traditional deep-dish lasagna takes.
From foodnetwork.com
See details


THE BEST LASAGNA RECIPE {SIMPLE & CLASSIC} - SIMPLY RE…
Sep 08, 2021 · Cambrea Bakes. Heat the oven to 375°F. Assemble the lasagna. In a 9x13-inch casserole or lasagna dish, ladle a cup of sauce and spread it over the bottom of the dish. Arrange one layer of lasagna noodles lengthwise (about 3 long noodles, edge may overlap, depending on your pan) over the sauce.
From simplyrecipes.com
See details


BEST LASAGNA RECIPES - FOOD.COM
49 Luxurious Lasagna Recipes. Lasagna is quite possibly the perfect comfort food — just what you need for warming your soul. With the flexibility of using pasta, meat, cheese, seafood and veggies, the possibilities are endless. recipe.
From food.com
See details


A VERY GOOD LASAGNA — ALISON ROMAN
Dec 14, 2021 · Assemble the lasagna. Set aside 1 cup mozzarella. In a medium bowl, combine the remaining mozzarella, the ricotta, Parmesan, cream, and grated garlic clove; season with salt and pepper. Cook the lasagna …
From alisoneroman.com
See details


SPINACH LASAGNA RECIPES | ALLRECIPES
Artichoke Spinach Lasagna. Rating: 4.64 stars. 1805. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. By DMCCRACKEN.
From allrecipes.com
See details


18 DELICIOUS LASAGNA RECIPES | EPICURIOUS
Jun 15, 2017 · 18 Delicious Lasagna Recipes. The classic winter casserole, this combination of pasta, sauce, and cheese is a favorite for a reason. And from the traditional tomato sauce version to a veggie ...
From epicurious.com
See details


LASAGNA RECIPES - COOKING WITH NONNA
Italian Lasagna Recipes by Italian Grandmas! We ave assembled a collection of Italian Lasagna Recipes as would be prepared by our Italian grandmothers following old traditions passed on for many generations. We hope that you enjoy them and of course if you have an original recipe that you would like to share with La …
From cookingwithnonna.com
See details


WE TRIED 4 FAMOUS LASAGNA RECIPES - HERE'S THE BEST | KITC…
Oct 20, 2021 · I chose four recipes that each took a unique approach to this type of lasagna. Allrecipes’ version, by John Chandler, featured layers of pasta, ground beef sauce, ricotta, mozzarella, and Parmesan and had an overwhelmingly positive five-star rating and over 13,000 reviews. Martha Stewart’s recipe also included the classic components, but ...
From thekitchn.com
See details


LASAGNA RECIPES | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
From myrecipes.com
See details


PIZZA A LA LASAGNA - RECIPE | COOKS.COM
Sep 19, 2021 · Using all pizza sauce, spread over noodles. Place in cold oven and set temperature to 350°F. Bake “crust” 10 minutes. Sprinkle remaining shredded Mozzarella cheese over pre …
From cooks.com
See details


RECIPES | SUR LA TABLE
Spiced Pumpkin Loaf. By Nordic Ware. Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata. By Dinner. Roasted Winter Squash with Red Onions and Cranberries. By Tested and perfected in the Sur la Table …
From surlatable.com
See details