LA FONDUE RECIPES

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CHEESE FONDUE RECIPE | EPICURIOUS



Cheese Fondue Recipe | Epicurious image

This classic cheese fondue recipe relies on Emmental and Gruyère, plus a little bit of cornstarch, which will prevent the cheese and wine from separating.

Provided by The Gourmet Test Kitchen

Total Time 30 min

Cook Time 30 min

Yield Makes 6 servings

Number Of Ingredients 6

1 garlic clove, halved crosswise
1½ cups dry white wine
1 tablespoon cornstarch
2 teaspoons kirsch (optional)
½ pound Emmental cheese, coarsely grated (2 cups)
½ pound Gruyère, coarsely grated (2 cups)

Steps:

  • Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.
  • Stir together cornstarch and kirsch (if using; otherwise, use water or wine) in a cup.
  • Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. Transfer to fondue pot set over a flame.

CHEESE FONDUE | NIGELLA'S RECIPES | NIGELLA LAWSON
Put the chopped or grated cheese into the fondue pot with the wine and heat gently, stirring frequently, until boiling on the hob, by which time the cheese should have melted. Turn the pot down to a simmer. Slake the cornstarch with the Kirsch in a small bowl, and add to the fondue …
From nigella.com
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FONDUE - WIKIPEDIA
Fondue (UK: / f ɒ n d (j) uː /, US: / f ɒ n d (j) uː /, French: ) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle …
From en.m.wikipedia.org
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Dec 19, 2018 · 16 Gruyere Recipes All Cheese Lovers Should Try Lisa Kaminski Updated: Jan. 31, 2022. ... When my husband was a missionary kid in Switzerland, his mom learned to make cheese fondue…
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AWESOMELY EASY SWISS FONDUE RECIPE - PINCH OF YUM
Nov 16, 2016 · Use a double boiler. The water needs to be simmering hot. Also use garlic oil to grease the pan. Remove double boiler to a place to share, and set it on a thick heat pad. The water will keep it warm. Most fondue pots come with some method of keeping the fondue warm, an electric pot is best. You can also use a slow cooker on low to make the fondue.
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Dec 26, 2021 · How to Keep Cheese Fondue Smooth Fondue Rule #5: Add the Cheese Slowly and Stir Constantly. This is SO important to make sure the cheese fondue you make at home is buttery smooth and tastes even better than a cheese fondue …
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Apr 09, 2022 · salt, leek fondue with apples, penne pasta, PHILADELPHIA Cream Cheese and 1 more Strawberry Shortcake Cheesecake PHILADELPHIA Cream Cheese strawberries, eggs, …
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Search our collection of Italian recipes by ingredient, dish type or complexity to find the perfect recipe for you. ... La frittata di zucca – pumpkin omelette. by Giulia Scarpaleggia. Strangolapreti in Trentino – Italian bread and spinach dumplings. ... Valle d'Aosta-style fondue. by The Kitchen with Great Italian Chefs…
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