LA FETA RECIPES
FETA RECIPES | BBC GOOD FOOD
Bring a taste of Greece to your cooking with our fabulous feta recipes. This tangy, salted cheese can be served in salads, traybakes, pies and more.
Provided by Good Food team
Number Of Ingredients 1
FRENCH CUISINE: CROUSTILLANTS A LA FETA RECIPE BY ROBERT ...
Easy French and Greek Snack
Provided by Robert-Gilles Martineau
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Number Of Ingredients 9
Steps:
- Clean the spinach in running cold water. Drain them thoroughly and fry them in the butter for 5 minutes on a medium fire. In a bowl mash the feta with a fork. Add the egg, parmegiano, spinach and pine seeds. Keep a fine pine seeds for decoration. Mix well and add white pepper. Cut the filo/brick sheets in four portions lengthwise. You should have 16 strips. Place one strip each on another one to form 8 double strips. If the brick is round, fold the thr curving part inside. Heat the oil in a deep enough pan or deep-fry pan. Deep-fry each the pastry 2 minutes for each side until you obtained a nice dark golden colour. Serve them immediately decorated with a few roasted pine seeds. Instead of deep-frying them, you can brush the pastries lightly with oil and cook them in the oven (over a baking sheet) for 7~8 minutes at 210 degrees Celsius. Turn them over halfway in that case.
Nutrition Facts : ServingSize 41 g, Calories 75, FatContent 6.76 g, TransFatContent 0.0 g, SaturatedFatContent 3.99 g, CholesterolContent 64 g, SodiumContent 138 g, CarbohydrateContent 1.04 g, FiberContent 0.4 g, SugarContent 0.46 g, ProteinContent 2.96 g
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