KUNG PAO SHRIMP (KUNG PAO PRAWN) | CHINA SICHUAN FOOD
Kung Pao Shrimp developed from traditional Chinese kung Pao Chicken has a spicy yet slightly sweet taste.
Provided by Elaine
Categories Main Course
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 22
Steps:
- Devein the shrimp and then cut a small line on the back of the shrimp (for better flavoring). And then marinate the shrimp with light soy sauce, dark soy sauce, white pepper and cornstarch.
- Mix all the ingredients for kung pao sauce in a small bowl.
- Cut all the ingredients and break only 2-3 whole chili pepper into halves. If you want to reduce the hotness, use whole dried chili peppers only.
- Heat oil in a pan and fry ginger, garlic, Sichuan peppercorn and dried chili pepper until aromatic. Then place the shrimp in. Fry for 20 seconds over high fire.
- Place peppers and scallion. Continue frying until the peppers are slightly soft (around 20 seconds). Pour in Kung Pao sauce and place in the nuts. Mix well and transfer out immediately.
Nutrition Facts : Calories 543 kcal, CarbohydrateContent 18 g, ProteinContent 39 g, FatContent 35 g, SaturatedFatContent 20 g, CholesterolContent 378 mg, SodiumContent 3061 mg, FiberContent 3 g, SugarContent 2 g, ServingSize 1 serving
KUNG PAO SHRIMP RECIPE | ALLRECIPES
Kung pao shrimp is a fantastic dish that always goes down well! Serve with rice.
Provided by Lisa Somerset
Categories World Cuisine Asian
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 18
Steps:
- Combine soy sauce, chicken broth, and sesame oil in a bowl. Dissolve cornstarch in water and mix into the bowl. Add shrimp and stir to coat. Cover and refrigerate for 1 1/2 hours; stir occasionally.
- Mix chicken broth, sugar, vinegar, soy sauce, sesame oil, and cornstarch together to make the sauce. Set aside.
- Heat oil in a large frying pan. Add onion and cook, stirring occasionally, until limp and translucent, about 5 minutes. Add shrimp and stir until pink, about 1 minute. Stir in bamboo shoots, bell peppers, and dried chile; cook for 1 minute. Pour in sauce and peanuts. Cook until sauce boils and thickens slightly, about 5 minutes.
Nutrition Facts : Calories 496.2 calories, CarbohydrateContent 36.2 g, CholesterolContent 173.9 mg, FatContent 29 g, FiberContent 4.1 g, ProteinContent 27 g, SaturatedFatContent 4.3 g, SodiumContent 2156.4 mg, SugarContent 18.6 g
More about "kung pao shrimp wiki recipes"
KUNG PAO SAUCE | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 13 minutes
Category sauce
Cuisine Sichuan
- Turn up the fire and stir in stir fry sauce. Fry until the ingredients are well coated.
KUNG PAO SHRIMP | RECIPES WIKI | FANDOM
KUNG PAO SHRIMP WIKI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
KUNG PAO SHRIMP (BETTER THAN CHINESE TAKEOUT ... - RASA ...
From rasamalaysia.com
KUNG PAO SHRIMP - ASIAN FOOD RECIPES AND TECHNIQUES
From tasteasianfood.com
AWESOME KUNG PAO SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
KUNG PAO SHRIMP - EATING BETWEEN THE LINES
From eatingbetweenthelines.com
KUNG PAO SHRIMP - WOK & SKILLET
From wokandskillet.com
KUNG PAO SHRIMP | CHEFVILLE WIKI | FANDOM
From chefville.fandom.com
KUNG PAO SHRIMP - ASIAN FOOD RECIPES AND TECHNIQUES
From tasteasianfood.com
KUNG PAO SHRIMP - COOKTHESTORY
From cookthestory.com
KUNG PAO SHRIMP (30 MINUTE MEAL) - SPEND WITH PENNIES
From spendwithpennies.com
KUNG PAO SHRIMP - WOK & SKILLET
From wokandskillet.com
KUNG PAO SHRIMP - SLENDER KITCHEN
From slenderkitchen.com
QUICK AND EASY KUNG PAO SHRIMP RECIPE - RECIPES.NET
From recipes.net
SHRIMP KUNG PAO - RECIPES
From mommacuisine.com
KUNG-PAO CHICKEN | RECIPES WIKI | FANDOM
From recipes.fandom.com