KUNAFEH RECIPES
KNAFEH RECIPE - FOOD.COM
You can't go to Palestine and not eat knafeh every night! Very delicious dessert that is easy to make :) A syrian sweet cheese is normally used with this, some people use ricotta cheese but it changes the taste and consistency of this dish, but it can be used. I make my own cheese and do not add salt to it so I can use it with this recipe, but store bought sweet cheese works just fine :)
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 tray
Number Of Ingredients 9
Steps:
- Mix cheese, sugar, and orange blossom water together.
- Chop knafeh dough with a sharp knife. Mix with 1 3/4 cups hot butter over low fire for 15 minutes, or until dough absorbs all the butter.
- Mix 1/4 cup butter, knafeh coloring, and spread in a 17x12 inch pan. Sprinkle pine nuts evenly.
- Spread 2/3 of the dough in the pan over the nuts and press well. Spread the cheese mixture over dough evenly. Cover with the rest of the dough and press well.
- Bake at 400 degrees in a preheated oven for 30 minutes. (Place on lower rack).
- Add thin attar. Flip the tray over in another tray of the same size. Return to the oven and bake for 10 more minutes.
- Garnish with pistachios and serve hot!
Nutrition Facts : Calories 8250.9, FatContent 470.7, SaturatedFatContent 266.2, CholesterolContent 1069.7, SodiumContent 13111.5, CarbohydrateContent 813.6, FiberContent 13.1, SugarContent 239.2, ProteinContent 223.7
KNAFEH - BEST TURKISH KUNEFE RECIPE **UPDATED
Try this delicious traditional turkish dessert recipe Knafeh
Provided by madekraft
Categories Dessert
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Number Of Ingredients 7
Steps:
- First of all start making your syrup. You need to use cold syrup and hot knafeh so your dessert can absorb the syrup.
- Add your 2 1/2 cup sugar, 3 cup water in a pot. Dissolve the sugar in water and boil your syrup mixture.
- Add 4-5 drops of fresh lemon juice when it’s boiled and leave it to cool down.
- Put aside 50 gr. (1,8 oz.) of your butter, slice them in cubes and wait until it gets to room temperature.
- Add 1 tbsp. Grape molasses to your room temperature butter and stir very well until it combines.
- Pull to shreds your 250 gr. (1/2 lb.) kataifi and slice as 1 cm. (1/2 inches) width.
- Melt your leftover 100 gr. (3,5 oz.) butter pour it on your kataifi and stir very well until it combines.
- Take a thick glass circle baking dish resistant to fire and spread butter + grape molasses mixture everywhere.
- Pour half of your kataifi on your baking dish and compress it very well with a bottom of a glass.
- Spread your 250 gr. (1/2 lb.) grated mozzarella cheese.
- Pour the rest kataifi on your cheese and compress it again.
- Take your glass baking dish on a stove with a low heat.
- Cook bottom side for about 6-7 minutes, turn it over and cook also other side for 6-7 minutes.
- Turn of your stove, pour cold syrup on your hot dessert and your knafeh is ready.
- Serve it hot.
Nutrition Facts : Calories 540 kcal, ServingSize 1 serving
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