KRUSTEAZ PUMPKIN BREAD RECIPES

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GLUTEN-FREE PUMPKIN BREAD RECIPE | ALLRECIPES



Gluten-Free Pumpkin Bread Recipe | Allrecipes image

This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.

Provided by antally

Categories     Bread    Quick Bread Recipes    Pumpkin Bread Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 13

1 cup pumpkin puree
¾ cup white sugar
2 eggs, beaten
¼ cup canola oil
¼ cup applesauce
1?¾ cups gluten-free multi-purpose flour (such as Mixoflour)
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Mix pumpkin puree, sugar, eggs, oil, and applesauce together in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; add to pumpkin mixture and stir until just blended into a batter. Gently fold raisins through the batter; pour into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 146.1 calories, CarbohydrateContent 21.2 g, CholesterolContent 37.2 mg, FatContent 6.7 g, FiberContent 1 g, ProteinContent 1.7 g, SaturatedFatContent 0.8 g, SodiumContent 374.1 mg, SugarContent 19 g

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KRUSTEAZ PUMPKIN SPICE COOKIES RECIPES
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KRUSTEAZ PUMPKIN QUICK BREAD RECIPES - ALL INFORMATION ...
Krusteaz Pumpkin Spice Bread Recipes. 7 hours ago Share-recipes.net Get All .Recipes Using Krusteaz Pumpkin Spice Quick Bread. 4 hours ago Resepdapurku.com Get All .In medium bowl blend together krusteaz pumpkin spice quick bread mix water oil and 2 eggs. Pin By Bernice Mina On Holiday Baking Fun In 2020 Pumpkin ...
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Pumpkin Spice Quick Bread - Krusteaz. tip www.krusteaz.com. STEP 3. BAKE as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. High Altitude: (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water. Yield Information +.
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