KROGER WHITE COOKING WINE RECIPES

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WHITE CHICKEN ENCHILADAS | FOODTALK



White Chicken Enchiladas | Foodtalk image

Provided by Garlic Salt & Lime

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 15

1 tablespoon extra virgin olive oil
2 large hatch green chilies *see tip below
2 large jalapeño peppers
1 medium white onion
1 8 oz. block cream cheese
1 14.5 oz. can chicken broth
1/2 teaspoon black pepper
1 & 1/2 teaspoons ground cumin
Juice from one small lime
3 cups shredded chicken
2 cups shredded white cheddar cheese *divided
1/4 cup chopped cilantro *divided
1/4 cup chopped green onion *divided
8 low carb tortillas *8 inch, I use the La Banderita Carb Counter brand.
Tomato, diced avocado, sour cream, salsa

Steps:

  • Measure olive oil into large pot, place on stovetop and set heat to medium.
  • Remove veins and seeds from peppers (if you like your food spicy you can leave them in the jalapenos)!
  • Dice chilies, jalapenos and onion. Place them in the pot and sauté for about 10 minutes, until onions begin to caramelize.
  • Remove a quarter of veggies, place them in a medium size mixing bowl and set aside.
  • Reduce heat to medium low. Cut cream cheese into cubes and add to the pot along with chicken broth, pepper, cumin and lime juice. Once cream cheese has melted, transfer ingredients to a blender and puree until smooth.
  • Preheat oven to 400F.
  • Place shredded chicken, ½ cup of shredded cheese and ½ cup of enchilada sauce in the mixing bowl containing sautéed veggies. Chop cilantro and green onion and add half to the bowl, reserving the rest for garnish / topping. Toss ingredients together.
  • Cover the bottom of a 9×12″ baking dish with a thin layer of sauce. Portion shredded chicken mixture into tortillas, roll them up and line in baking dish. Pour the rest of your sauce on top of tortillas and sprinkle with remaining cheese.
  • Bake enchiladas for 20 minutes (until sauce bubbles). Allow them to cool and garnish with remaining chopped cilantro, green onion and any other desired toppings.
  • Plate and enjoy!

YUM YUM SAUCE RECIPE | ALLRECIPES



Yum Yum Sauce Recipe | Allrecipes image

Japanese steakhouse white sauce.

Provided by Maybole

Categories     Sauces

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 8

1 teaspoon tomato paste
1 tablespoon melted butter
½ teaspoon garlic powder
¼ teaspoon paprika
1 ¼ cups mayonnaise
1 teaspoon white sugar
1 pinch cayenne pepper
¼ cup water

Steps:

  • Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.n

Nutrition Facts : Calories 175.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 11.3 mg, FatContent 19.2 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 3.3 g, SodiumContent 141 mg, SugarContent 0.7 g

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