KROGER FROZEN SHRIMP RECIPES
WORLD’S EASIEST INSTANT POT FROZEN SHRIMP
Provided by Annie Chesson
Total Time 5 minutes
Prep Time 3 minutes
Cook Time 2 minutes
Yield 4
Number Of Ingredients 4
Steps:
- To your Instant Pot, add your frozen shrimp
- To this, pour in your water, juice both the lemons into the pot, and throw the juiced halves in there too. Add your Old Bay. Stir everything to totally combine, breaking up any frozen shrimp that have stuck together as much as you can (if some are really stuck, don’t worry about it)
- Set the Instant Pot to manual high pressure for 2 minutes (1 minute if your shrimp are smaller). When it’s finished, quick release the pressure, and you’re all done!
Nutrition Facts : ServingSize 1/4 of the shrimp, Calories 165, SugarContent 1 g, FatContent 2 g, CarbohydrateContent 4 g, FiberContent 0 g, ProteinContent 30 g
EASY SHRIMP STIR FRY RECIPE WITH FROZEN VEGETABLES ...
This is a really yummy Asian-style shrimp stir fry, made with the ingredients you already have in your pantry and freezer! Perfect for a weeknight dinner!
Provided by MelanieCooks.com
Categories Shrimp
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Thaw the shrimp quickly under cold running water (for detailed instructions, see my page on how to defrost shrimp fast).
- Thaw the frozen vegetables in a microwave - put in a microwave-safe bowl and cook on High for 3 minutes.
- Heat the oil in a non-stick frying pan over medium-high heat. Add shrimp and vegetables and cook, stirring periodically, for 2 minutes.
- Add minced garlic, pepper and soy sauce and mix. Cook, stirring occasionally, for 2 minutes.
- Taste the shrimp stir fry to see if it's salty enough. If more salt is needed, add more soy sauce to taste.
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WORLD’S EASIEST INSTANT POT FROZEN SHRIMP
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- Set the Instant Pot to manual high pressure for 2 minutes (1 minute if your shrimp are smaller). When it’s finished, quick release the pressure, and you’re all done!
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