KRAFT ZITI RECIPE RECIPES

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CREAMY BAKED ZITI | ALLRECIPES



Creamy Baked Ziti | Allrecipes image

Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.

Provided by Kraft

Categories     Kraft Natural Shredded Cheese

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

4 cups ziti pasta, uncooked
1 (26 ounce) jar marinara sauce
1 (14.5 ounce) can diced tomatoes, undrained
6 ounces PHILADELPHIA Cream Cheese, cubed
¾ cup BREAKSTONE'S or KNUDSEN Sour Cream
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
⅓ cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375 degrees F.
  • Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
  • Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
  • Bake 20 min. or until heated through.

BAKED ZITI - MY FOOD AND FAMILY RECIPES



Baked Ziti - My Food and Family Recipes image

Discover the appeal of a delicious Baked Ziti. Your family will love this three-cheese comfort food. Have Baked Ziti ready for the oven in just 10 minutes!

Provided by My Food and Family

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings, 1-1/4 cups each

Number Of Ingredients 5

1 pkg. (16 oz.) ziti pasta, uncooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/2 cup pasta cooking water.
  • Mix pasta sauce, ricotta and reserved pasta cooking water in large bowl. Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella and Parmesan. Cover.
  • Bake 30 min.; uncover. Bake 10 min. or until heated through.

Nutrition Facts : Calories 470, FatContent 17 g, SaturatedFatContent 9 g, TransFatContent 0 g, CholesterolContent 55 mg, SodiumContent 620 mg, CarbohydrateContent 0 g, FiberContent 5 g, SugarContent 0 g, ProteinContent 23 g

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