KRAFT TACO CASSEROLE RECIPES
KRAFT® MAC AND CHEESE TUNA CASSEROLE | ALLRECIPES
I call this a classic tuna casserole because it is made with a boxed macaroni and cheese and the basic ingredients we all grew up with. This is comfort food at it's best, my two favorites mixed together. This is so good that I took a picture of it after having it for dinner and decided it should be shared on my favorite recipe site. You will love it too.
Provided by Nancy D'Olivo Graham
Categories Tuna Casserole
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
- Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
- Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
- Combine drained macaronis, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
- Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.
Nutrition Facts : Calories 531.9 calories, CarbohydrateContent 42.1 g, CholesterolContent 43.2 mg, FatContent 32.9 g, FiberContent 2.1 g, ProteinContent 15.1 g, SaturatedFatContent 13.4 g, SodiumContent 1012.1 mg, SugarContent 5.5 g
MEXICAN BEEF & RICE CASSEROLE - MY FOOD AND FAMILY RECIPES
Throw some Mexican Beef and Rice Casserole together for dinner tonight. Mexican Beef & Rice Casserole is a tasty way to make a pound of ground beef serve eight. Don't worry if you end up having some casserole left over for the next day, because it also freezes well!
Provided by My Food and Family
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Brown meat in large <a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B00EXLOVU2/ref=as_li_tl?ie=UTF8&tag=myfoodandfami-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00EXLOVU2&linkId=3c7bbf75aa15f0a8d5ac1f19e4e71663 target="_blank" rel="noopener noreferrer"rel="sponsored">nonstick skillet</a>; drain. Return meat to skillet.
- Reserve 1 cup cheese for later use. Add remaining cheese and all remaining ingredients to meat; mix well.
- Spoon into <a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B01IUKIPYY/ref=as_li_tl?ie=UTF8&tag=myfoodandfami-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B01IUKIPYY&linkId=daedec54c50c87e3b99d48f3f92beae6 target="_blank" rel="noopener noreferrer"rel="sponsored">13x9-inch baking dish</a> sprayed with cooking spray; cover.
- Bake 40 to 50 min. or until rice is tender. Top with reserved cheese; bake, uncovered, 5 min. or until melted.
Nutrition Facts : Calories 210, FatContent 9 g, SaturatedFatContent 5 g, TransFatContent 0 g, CholesterolContent 50 mg, SodiumContent 690 mg, CarbohydrateContent 0 g, FiberContent 3 g, SugarContent 0 g, ProteinContent 16 g
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